Hespellia stercorisuis (species)

Other Names: ATCC BAA-677 CCUG 46279 DSM 15480 Hespellia stercorisuis Hespellia stercorisuis Whitehead et al. 2004 NRRL B-23456 strain PC18 swine manure pit bacterium PPC17 swine manure pit bacterium PPC18

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There are 0 interactions reported from conventional science, and 0 interactions from citizen science.

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I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
not classified licorice Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases


Seen in 57 Sample 1006 Mean 95.44 StandardDeviation 143.46 Variance 20581.89 Skewness 5.24 Kurtosis 32.99 High Outlier 256
Lowest 4 6%ile 19 12%ile 24 19%ile 26 25% 30 31%ile 33 38%ile 37 44%ile 49 Median 52 56%ile 71 63%ile 83 69%ile 94 75%ile 106 81%ile 154 87%ile 160 94%ile 224 Highest 1030

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