Butyrivibrio hungatei (species)

Other Names: ATCC BAA-456 Butyrivibrio hungatei Butyrivibrio hungatei Kopecny et al. 2003 DSM 14810 strain JK 615

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I want to know what End Products this bacteria produces

  • Bacteriocin: Class II
  • Bacteriocin: Class III


There are 0 interactions reported from conventional science, and 0 interactions from citizen science.

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar Conjugated Linoleic Acid Increases
proline (amino acid) Increases
Antibiotics, Antivirals etc tetracycline antibiotics Increases
coconut products lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
Drug metformin Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) Decreases
fish oil Increases
lauric acid(fatty acid in coconut oil and in palm kernel oil,) Increases
linseed(flaxseed) Decreases
pomegranate (fruit, juice etc) Increases
walnuts Increases
food additives disodium fumarate (food additive) Increases
herb camelina seed Decreases
plantago asiatica l. Increases
Slippery Elm Increases
Herb or Spice camelina seed Decreases
glycyrrhizic acid (licorice) Decreases
plantago asiatica l. Increases
triphala Increases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) Increases
not classified licorice Decreases
pomegranate Increases
omega 3 supplements fish oil Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar inulin (prebiotic) Increases
Probiotics lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
proline amino acid proline (amino acid) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases


Seen in 30 Sample 1006 Mean 83.63 StandardDeviation 171.43 Variance 29387 Skewness 3.23 Kurtosis 9.68 High Outlier 975.5
Lowest 3 6%ile 3 12%ile 14 19%ile 15 25% 18 31%ile 21 38%ile 25 44%ile 26 Median 38 56%ile 41 63%ile 45 69%ile 45 75%ile 51 81%ile 51 87%ile 59 94%ile 670 Highest 700

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