Details about Clostridia

Other Names: Clostridia Clostridia Rainey 2010

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I want to know what End Products this bacteria produces

  • Ammonia
  • Butyrate
  • H2

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be Low
  2. Associated with Neurocognitive: Brain Fog(1) to be Low
  3. Associated with Official Diagnosis: Irritable Bowel Syndrome(1) to be Low
  4. Associated with Joint: Tenderness(1) to be Low
  5. Associated with Immune Manifestations: Constipation(1) to be Low
  6. Associated with Comorbid: Inflammatory bowel disease (1) to be Low
  7. Associated with Autonomic: Inability to tolerate an upright position(1) to be Low

From Published Science

  1. Allergies reported from 2 studies to be High
  2. Atherosclerosis reported from 1 studies to be High
  3. Colorectal Cancer reported from 1 studies to be High
  4. Irritable Bowel Syndrome reported from 1 studies to be High
  5. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be High
  6. Rheumatoid arthritis reported from 1 studies to be High
  7. Schizophrenia reported from 1 studies to be High
  8. Sclerosis reported from 1 studies to be High
  9. Type 2 Diabetes reported from 1 studies to be High
  10. Acne reported from 1 studies to be Low
  11. ADHD reported from 1 studies to be Low
  12. Ankylosing spondylitis reported from 1 studies to be Low
  13. Crohn's Disease reported from 2 studies to be Low
  14. Liver Cirrhosis reported from 1 studies to be Low
  15. Obesity reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole antibiotics Decreases
bacillus probiotics bacillus amyloliquefaciens (probiotic) Decreases
barley whole-grain barley Decreases
beta-glucan foods whole-grain barley Decreases
bile supplements cholic acid (bile acid) (bile acid) Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Increases
daesiho-tang herb daesiho-tang Decreases
Diet Style high beef diet Increases
low energy diet/ calorie restriction Decreases
starch-fed Increases
dietary fiber non-starch polysaccharides Decreases
Drug high red meat Decreases
high-fat sucrose Decreases
fasting diet low energy diet/ calorie restriction Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) ganoderma lucidum mycelium Decreases
green tea Increases
linseed(flaxseed) Decreases
lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) Decreases
walnuts Increases
white button mushrooms Decreases
whole-grain barley Decreases
fungus ganoderma lucidum mycelium Decreases
white button mushrooms Decreases
gallic acid and tannins green tea Increases
Herb or Spice daesiho-tang Decreases
High Meat Diet high red meat Decreases
inulin prebiotics jerusalem artichoke (prebiotic) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus reuteri (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
low glycemic/sugar diet sugar Increases
low fat diet high-fat sucrose Increases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Increases
partial sleep deprivation Increases
nitroimidazole family antibiotics metronidazole antibiotics Decreases
no carbohydrate diet high beef diet Increases
not classified Vitamin B Increases
Vitamin E Increases
oligosaccharide (prebiotic) lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
potato starch starch-fed Increases
Prebiotics and similar jerusalem artichoke (prebiotic) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
Probiotics bacillus amyloliquefaciens (probiotic) Decreases
clostridium butyricum (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
pulse / legumes lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) Decreases
sleep deprivation partial sleep deprivation Increases
sucralose sugar sucralose Decreases
Sugar and similar non-starch polysaccharides Decreases
sucralose Decreases
sugar Decreases
teas green tea Increases
Vitamins, Minerals and similar iron Increases
vitamin a Increases
walnuts nuts walnuts Increases
whole grains whole-grain barley Decreases

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