Details about Clostridia

Other Names: Clostridia Clostridia Rainey 2010

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech100 %42
AmericanGut0 %21
uBiome99.639855942377 %833
Thryve90.7692307692308 %195

I want to know what End Products this bacteria produces

  • Ammonia
  • Butyrate
  • H2

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be Low
  2. Associated with Neurocognitive: Brain Fog(1) to be Low
  3. Associated with Official Diagnosis: Irritable Bowel Syndrome(1) to be Low
  4. Associated with Joint: Tenderness(1) to be Low
  5. Associated with Immune Manifestations: Constipation(1) to be Low
  6. Associated with Comorbid: Inflammatory bowel disease (1) to be Low
  7. Associated with Autonomic: Inability to tolerate an upright position(1) to be Low

From Published Science

  1. Allergies reported from 2 studies to be High
  2. Atherosclerosis reported from 1 studies to be High
  3. Colorectal Cancer reported from 1 studies to be High
  4. Irritable Bowel Syndrome reported from 1 studies to be High
  5. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be High
  6. Rheumatoid arthritis reported from 1 studies to be High
  7. Schizophrenia reported from 1 studies to be High
  8. Sclerosis reported from 1 studies to be High
  9. Type 2 Diabetes reported from 1 studies to be High
  10. Acne reported from 1 studies to be Low
  11. ADHD reported from 1 studies to be Low
  12. Ankylosing spondylitis reported from 1 studies to be Low
  13. Crohn's Disease reported from 2 studies to be Low
  14. Liver Cirrhosis reported from 1 studies to be Low
  15. Obesity reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc metronidazole antibiotics 📓 Decreases from 1 studies
bacillus probiotics bacillus amyloliquefaciens (probiotic) 📓 Decreases from 1 studies
barley whole-grain barley 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
daesiho-tang herb daesiho-tang 📓 Decreases from 1 studies
Diet Style high beef diet 📓 Increases from 1 studies
Diet Style low energy diet/ calorie restriction 📓 Decreases from 1 studies
Diet Style starch-fed 📓 Increases from 1 studies
dietary fiber non-starch polysaccharides 📓 Decreases from 1 studies
Drug high red meat 📓 Decreases from 1 studies
Drug high-fat sucrose 📓 Decreases from 1 studies
fasting diet low energy diet/ calorie restriction 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) ganoderma lucidum mycelium 📓 Decreases from 1 studies
Food (excluding seasonings) green tea 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
Food (excluding seasonings) white button mushrooms 📓 Decreases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Decreases from 1 studies
fungus white button mushrooms 📓 Decreases from 1 studies
gallic acid and tannins green tea 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Decreases from 1 studies
High Meat Diet high red meat 📓 Decreases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
low glycemic/sugar diet sugar 📓 Increases from 1 studies
low fat diet high-fat sucrose 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Increases from 1 studies
nitroimidazole family antibiotics metronidazole antibiotics 📓 Decreases from 1 studies
no carbohydrate diet high beef diet 📓 Increases from 1 studies
not classified Vitamin B 📓 Increases from 1 studies
not classified Vitamin E 📓 Increases from 1 studies
oligosaccharide (prebiotic) lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
potato starch starch-fed 📓 Increases from 1 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) 📓 Decreases from 1 studies
Probiotics bacillus amyloliquefaciens (probiotic) 📓 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Increases from 1 studies
Probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
pulse / legumes lupin kernel fiber (legume) (anaphylaxis risk, toxic if not prepared properly) 📓 Decreases from 1 studies
sleep deprivation partial sleep deprivation 📓 Increases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Decreases from 1 studies
Sugar and similar sugar 📓 Decreases from 1 studies
teas green tea 📓 Increases from 1 studies
Vitamins, Minerals and similar iron 📓 Increases from 1 studies
Vitamins, Minerals and similar vitamin a 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

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