}

Clostridiales (order)

Other Names: Clostridiales Clostridiales Prevot 1953 Eubacteriales Eubacteriales Buchanan 1917 (Approved Lists 1980) emend. Gerritsen et al. 2014

Change Display Name to

I want to know what End Products this bacteria produces

  • Butyrate
  • Cobalamin (Vitamin B12)

Interactions

There are 22 interactions reported from conventional science, and 132 interactions from citizen science.


I would like to know about this bacteria's

From Citizen Science

  1. Associated with Neurocognitive: Brain Fog(1) to be Low
  2. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be Low
  3. Associated with Official Diagnosis: Irritable Bowel Syndrome(1) to be High
  4. Associated with Autonomic Manifestations: irritable bowel syndrome(1) to be Low
  5. Associated with Joint: Stiffness and swelling(1) to be Low
  6. Associated with Joint: Redness(1) to be Low
  7. Associated with Autonomic: Inability to tolerate an upright position(1) to be Low

From Published Science

  1. ADHD reported from 1 studies to be High
  2. Brain Trauma reported from 1 studies to be High
  3. Epilepsy reported from 1 studies to be High
  4. Irritable Bowel Syndrome reported from 1 studies to be High
  5. Schizophrenia reported from 1 studies to be High
  6. Acne reported from 1 studies to be Low
  7. ADHD reported from 1 studies to be Low
  8. Crohn's Disease reported from 1 studies to be Low
  9. Inflammatory Bowel Disease reported from 1 studies to be Low
  10. Obesity reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin Decreases
Antibiotics, Antivirals etc amoxicillin Increases
amoxicillin antibiotics Increases
doxycycline antibiotics Decreases
vancomycin Decreases
vancomycin antibiotic Decreases
aspartame sugar aspartame (sweetner) Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Increases
bile supplements cholic acid (bile acid) (bile acid) Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Decreases
Diet Style high sugar diet Decreases
high-fat diets Decreases
Food (excluding seasonings) broccoli Decreases
fruit/legume fibre Increases
salt (sodium chloride) Decreases
sorghum Decreases
fruit fruit/legume fibre Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
Herb or Spice oregano (origanum vulgare, oil) | Increases
high fat diet high-fat diets Decreases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) Decreases
low glycemic/sugar diet high sugar diet Increases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Increases
not classified bacillus subtilis (probiotics) Increases
brassica juncea Decreases
lactobacillus rhamnosus gg and lactobacillus rhamnosus and propionibacterium freudenreichii and bif (probiotics) Increases
purple sweet potatoes Decreases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) Increases
oregano herb oregano (origanum vulgare, oil) | Increases
penicillins antibiotics (prescription) amoxicillin Increases
Prebiotics and similar galacto-oligosaccharides (prebiotic) Increases
Glucomannan Decreases
Probiotics clostridium butyricum (probiotics) Decreases
lactobacillus paracasei (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
pulse / legumes fruit/legume fibre Increases
raffinose foods broccoli Decreases
saccharin sugar saccharin Increases
salt salt (sodium chloride) Decreases
sucralose sugar sucralose Decreases
Sugar and similar aspartame (sweetner) Increases
saccharin Increases
sucralose Decreases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
whole grains sorghum Decreases

spare

Seen in 1 Sample 1 Mean 580378 StandardDeviation Variance Skewness Kurtosis High Outlier 580378
Lowest 580378 6%ile 580378 12%ile 580378 19%ile 580378 25% 580378 31%ile 580378 38%ile 580378 44%ile 580378 Median 580378 56%ile 580378 63%ile 580378 69%ile 580378 75%ile 580378 81%ile 580378 87%ile 580378 94%ile 580378 Highest 580378

genital (f)

Seen in 4 Sample 4 Mean 21224.75 StandardDeviation 29309.72 Variance Skewness 1.32 Kurtosis 1.07 High Outlier 62227
Lowest 51 6%ile 51 12%ile 51 19%ile 51 25% 106 31%ile 106 38%ile 106 44%ile 106 Median 22515 56%ile 22515 63%ile 22515 69%ile 22515 75%ile 62227 81%ile 62227 87%ile 62227 94%ile 62227 Highest 62227

gut

Seen in 967 Sample 1006 Mean 458673.57 StandardDeviation 148085.72 Variance Skewness -0.4 Kurtosis 0.97 High Outlier 697136.5
Lowest 160 6%ile 222588 12%ile 303247 19%ile 346309 25% 374257 31%ile 406384 38%ile 427799 44%ile 450474 Median 467423 56%ile 485523 63%ile 506568 69%ile 526042 75%ile 544149 81%ile 579539 87%ile 616738 94%ile 670337 Highest 942035

nose

Seen in 8 Sample 9 Mean 13669.5 StandardDeviation 20697.48 Variance Skewness 1.97 Kurtosis 3.44 High Outlier 59250
Lowest 1084 6%ile 1084 12%ile 1681 19%ile 1681 25% 2914 31%ile 2914 38%ile 3825 44%ile 3825 Median 3853 56%ile 3853 63%ile 6847 69%ile 6847 75%ile 29902 81%ile 29902 87%ile 59250 94%ile 59250 Highest 59250

skin

Seen in 3 Sample 4 Mean 2314.67 StandardDeviation 2448.99 Variance Skewness 0.58 Kurtosis High Outlier 4909
Lowest 43 6%ile 43 12%ile 43 19%ile 43 25% 43 31%ile 43 38%ile 1992 44%ile 1992 Median 1992 56%ile 1992 63%ile 1992 69%ile 4909 75%ile 4909 81%ile 4909 87%ile 4909 94%ile 4909 Highest 4909

throat

Seen in 1 Sample 1 Mean 21828 StandardDeviation Variance Skewness Kurtosis High Outlier 21828
Lowest 21828 6%ile 21828 12%ile 21828 19%ile 21828 25% 21828 31%ile 21828 38%ile 21828 44%ile 21828 Median 21828 56%ile 21828 63%ile 21828 69%ile 21828 75%ile 21828 81%ile 21828 87%ile 21828 94%ile 21828 Highest 21828

genital (m)

Seen in 2 Sample 2 Mean 234553.5 StandardDeviation 331174.17 Variance Skewness Kurtosis High Outlier 468729
Lowest 378 6%ile 378 12%ile 378 19%ile 378 25% 378 31%ile 378 38%ile 378 44%ile 378 Median 468729 56%ile 468729 63%ile 468729 69%ile 468729 75%ile 468729 81%ile 468729 87%ile 468729 94%ile 468729 Highest 468729

mouth

Seen in 8 Sample 8 Mean 55802 StandardDeviation 72807.75 Variance Skewness 1.43 Kurtosis 0.52 High Outlier 192958
Lowest 5726 6%ile 5726 12%ile 7144 19%ile 7144 25% 9611 31%ile 9611 38%ile 14382 44%ile 14382 Median 22192 56%ile 22192 63%ile 47136 69%ile 47136 75%ile 147267 81%ile 147267 87%ile 192958 94%ile 192958 Highest 192958

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