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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Clostridiales (order)

skin

Seen in 3 Sample 4 Mean 2314.67 StandardDeviation 2448.99 Variance Skewness 0.58 Kurtosis High Outlier 4909
Lowest 43 6%ile 43 12%ile 43 19%ile 43 25% 43 31%ile 43 38%ile 1992 44%ile 1992 Median 1992 56%ile 1992 63%ile 1992 69%ile 4909 75%ile 4909 81%ile 4909 87%ile 4909 94%ile 4909 Highest 4909

nose

Seen in 8 Sample 9 Mean 13669.5 StandardDeviation 20697.48 Variance Skewness 1.97 Kurtosis 3.44 High Outlier 59250
Lowest 1084 6%ile 1084 12%ile 1681 19%ile 1681 25% 2914 31%ile 2914 38%ile 3825 44%ile 3825 Median 3853 56%ile 3853 63%ile 6847 69%ile 6847 75%ile 29902 81%ile 29902 87%ile 59250 94%ile 59250 Highest 59250

genital (m)

Seen in 2 Sample 2 Mean 234553.5 StandardDeviation 331174.17 Variance Skewness Kurtosis High Outlier 468729
Lowest 378 6%ile 378 12%ile 378 19%ile 378 25% 378 31%ile 378 38%ile 378 44%ile 378 Median 468729 56%ile 468729 63%ile 468729 69%ile 468729 75%ile 468729 81%ile 468729 87%ile 468729 94%ile 468729 Highest 468729

gut

Seen in 889 Sample 887 Mean 458330.36 StandardDeviation 153477.16 Variance Skewness -0.55 Kurtosis 1.12 High Outlier 695856
Lowest 160 6%ile 206183 12%ile 307070 19%ile 350209 25% 379244 31%ile 407827 38%ile 429034 44%ile 451722 Median 469643 56%ile 489709 63%ile 508984 69%ile 528425 75%ile 544149 81%ile 582915 87%ile 619299 94%ile 670337 Highest 942035

throat

Seen in 1 Sample 1 Mean 21828 StandardDeviation Variance Skewness Kurtosis High Outlier 21828
Lowest 21828 6%ile 21828 12%ile 21828 19%ile 21828 25% 21828 31%ile 21828 38%ile 21828 44%ile 21828 Median 21828 56%ile 21828 63%ile 21828 69%ile 21828 75%ile 21828 81%ile 21828 87%ile 21828 94%ile 21828 Highest 21828

genital (f)

Seen in 5 Sample 4 Mean 29425.2 StandardDeviation 31313.44 Variance Skewness 0.27 Kurtosis -3.06 High Outlier 62227
Lowest 51 6%ile 51 12%ile 51 19%ile 51 25% 106 31%ile 106 38%ile 106 44%ile 22515 Median 22515 56%ile 22515 63%ile 62227 69%ile 62227 75%ile 62227 81%ile 62227 87%ile 62227 94%ile 62227 Highest 62227

mouth

Seen in 6 Sample 6 Mean 69513.33 StandardDeviation 80599.68 Variance Skewness 0.97 Kurtosis -1.15 High Outlier 192958
Lowest 5726 6%ile 5726 12%ile 5726 19%ile 9611 25% 9611 31%ile 9611 38%ile 14382 44%ile 14382 Median 47136 56%ile 47136 63%ile 47136 69%ile 147267 75%ile 147267 81%ile 147267 87%ile 192958 94%ile 192958 Highest 192958

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: ADHD reported from 1 studies
  2. High: Brain Trauma reported from 1 studies
  3. High: Epilepsy reported from 1 studies
  4. High: Irritable Bowel Syndrome reported from 1 studies
  5. High: Schizophrenia reported from 1 studies
  6. Low: Acne reported from 1 studies
  7. Low: ADHD reported from 1 studies
  8. Low: Crohn's Disease reported from 1 studies
  9. Low: Inflammatory Bowel Disease reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Below Average levels weakly associated with Neurological-Sleep: Chaotic diurnal sleep rhythms (Irratic Sleep)
  5. Bottom 25% levels weakly associated with General: Myalgia (pain)
  6. Bottom 25% levels weakly associated with General: Headaches
  7. Bottom 25% levels weakly associated with Neurological: Confusion
  8. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  9. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  10. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin Decreases
Antibiotics, Antivirals etc amoxicillin Increases
amoxicillin antibiotics Increases
doxycycline antibiotics Decreases
vancomycin Decreases
vancomycin antibiotic Decreases
aspartame sugar aspartame (sweetner) Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Increases
bile supplements cholic acid (bile acid) (bile acid) Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Decreases
Diet Style high sugar diet Decreases
high-fat diets Decreases
Food (excluding seasonings) broccoli Decreases
fruit/legume fibre Increases
salt (sodium chloride) Decreases
sorghum Decreases
fruit fruit/legume fibre Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
Herb or Spice oregano (origanum vulgare, oil) | Increases
high fat diet high-fat diets Decreases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) Decreases
low glycemic/sugar diet high sugar diet Increases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Increases
not classified bacillus subtilis (probiotics) Increases
brassica juncea Decreases
lactobacillus rhamnosus gg and lactobacillus rhamnosus and propionibacterium freudenreichii and bif (probiotics) Increases
purple sweet potatoes Decreases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) Increases
oregano herb oregano (origanum vulgare, oil) | Increases
penicillins antibiotics (prescription) amoxicillin Increases
Prebiotics and similar galacto-oligosaccharides (prebiotic) Increases
Glucomannan Decreases
Probiotics clostridium butyricum (probiotics) Decreases
lactobacillus paracasei (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
pulse / legumes fruit/legume fibre Increases
raffinose foods broccoli Decreases
saccharin sugar saccharin Increases
salt salt (sodium chloride) Decreases
sucralose sugar sucralose Decreases
Sugar and similar aspartame (sweetner) Increases
saccharin Increases
sucralose Decreases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
whole grains sorghum Decreases

I want to know what End Products this bacteria produces


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