Details about Clostridiales

Other Names: Clostridiales Clostridiales Prevot 1953 Eubacteriales Eubacteriales Buchanan 1917 (Approved Lists 1980) emend. Gerritsen et al. 2014

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I want to know what End Products this bacteria produces

  • Butyrate
  • Cobalamin (Vitamin B12)

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Neurocognitive: Brain Fog(1) to be Low
  2. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be Low
  3. Associated with Official Diagnosis: Irritable Bowel Syndrome(1) to be High
  4. Associated with Autonomic Manifestations: irritable bowel syndrome(1) to be Low
  5. Associated with Joint: Stiffness and swelling(1) to be Low
  6. Associated with Joint: Redness(1) to be Low
  7. Associated with Autonomic: Inability to tolerate an upright position(1) to be Low

From Published Science

  1. ADHD reported from 1 studies to be High
  2. Brain Trauma reported from 1 studies to be High
  3. Epilepsy reported from 1 studies to be High
  4. Irritable Bowel Syndrome reported from 1 studies to be High
  5. Schizophrenia reported from 1 studies to be High
  6. Acne reported from 1 studies to be Low
  7. ADHD reported from 1 studies to be Low
  8. Crohn's Disease reported from 1 studies to be Low
  9. Inflammatory Bowel Disease reported from 1 studies to be Low
  10. Obesity reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin 📓 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Increases from 1 studies
amoxicillin antibiotics 📓 Increases from 1 studies
doxycycline antibiotics 📓 Decreases from 1 studies
vancomycin 📓 Decreases from 1 studies
vancomycin antibiotic 📓 Decreases from 1 studies
aspartame sugar aspartame (sweetner) 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Increases from 1 studies
bile supplements cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
Diet Style high sugar diet 📓 Decreases from 1 studies
high-fat diets 📓 Decreases from 2 studies
Food (excluding seasonings) broccoli 📓 Decreases from 1 studies
fruit/legume fibre 📓 Increases from 1 studies
salt (sodium chloride) 📓 Decreases from 1 studies
sorghum 📓 Decreases from 1 studies
fruit fruit/legume fibre 📓 Increases from 1 studies
glycopeptide antibiotics (prescription) vancomycin antibiotic 📓 Decreases from 1 studies
Herb or Spice oregano (origanum vulgare, oil) | 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 2 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) 📓 Increases from 1 studies
not classified bacillus subtilis (probiotics) 📓 Increases from 1 studies
brassica juncea 📓 Decreases from 1 studies
lactobacillus rhamnosus gg and lactobacillus rhamnosus and propionibacterium freudenreichii and bif (probiotics) 📓 Increases from 1 studies
purple sweet potatoes 📓 Decreases from 1 studies
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 📓 Increases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Increases from 1 studies
Prebiotics and similar galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Glucomannan 📓 Decreases from 1 studies
Probiotics clostridium butyricum (probiotics) 📓 Decreases from 2 studies
lactobacillus paracasei (probiotics) 📓 Increases from 1 studies
lactobacillus reuteri (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus (probiotics) 📓 Decreases from 1 studies
lactobacillus salivarius (probiotics) 📓 Decreases from 1 studies
pulse / legumes fruit/legume fibre 📓 Increases from 1 studies
raffinose foods broccoli 📓 Decreases from 1 studies
saccharin sugar saccharin 📓 Increases from 1 studies
salt salt (sodium chloride) 📓 Decreases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar aspartame (sweetner) 📓 Increases from 1 studies
saccharin 📓 Increases from 1 studies
sucralose 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 📓 Decreases from 1 studies
whole grains sorghum 📓 Decreases from 1 studies

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