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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Clostridiales

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin Decreases
Antibiotics, Antivirals etc amoxicillin Increases
amoxicillin antibiotics Increases
doxycycline antibiotics Decreases
vancomycin Decreases
vancomycin antibiotic Decreases
aspartame sugar aspartame (sweetner) Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Increases
bile supplements cholic acid (bile acid) (bile acid) Increases
clostridium butyricum probiotics clostridium butyricum (probiotics) Increases
Diet Style high sugar diet Decreases
high-fat diets Decreases
Food (excluding seasonings) fruit/legume fibre Increases
salt (sodium chloride) Decreases
sorghum Decreases
fruit fruit/legume fibre Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Decreases
Herb or Spice oregano (origanum vulgare, oil) | Increases
high fat diet high-fat diets Decreases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius probiotics lactobacillus salivarius (probiotics) Decreases
low glycemic/sugar diet high sugar diet Increases
Miscellaneous, food additives, and other odd items cholic acid (bile acid) (bile acid) Increases
not classified lactobacillus rhamnosus gg and lactobacillus rhamnosus and propionibacterium freudenreichii and bif (probiotics) Increases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) Increases
oregano herb oregano (origanum vulgare, oil) | Increases
penicillins antibiotics (prescription) amoxicillin Increases
Prebiotics and similar galacto-oligosaccharides (prebiotic) Increases
Glucomannan Decreases
Probiotics clostridium butyricum (probiotics) Increases
lactobacillus paracasei (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus salivarius (probiotics) Decreases
pulse / legumes fruit/legume fibre Increases
saccharin sugar saccharin Increases
salt salt (sodium chloride) Decreases
sucralose sugar sucralose Decreases
Sugar and similar aspartame (sweetner) Increases
saccharin Increases
sucralose Decreases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
whole grains sorghum Decreases

I want to know what End Products this bacteria produces