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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Peptococcaceae (family)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
566 67.1% 4.0 227.5 5169.8 721.0 21.0 5110.0 107040.0 10959.8 120118147.8 4.0 21.3

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Brain Trauma reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  3. Bottom 25% levels weakly associated with Neurological: emotional overload
  4. Below Average levels weakly associated with Autonomic Manifestations: nausea
  5. Below Average levels weakly associated with Post-exertional malaise: General
  6. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  7. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: worsening of symptoms with stress.
  8. Bottom 25% levels weakly associated with Onset: Gradual
  9. Bottom 25% levels weakly associated with Neurological: Cognitive Overload
  10. Above Average levels weakly associated with Immune Manifestations: Bloating

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics Decreases
metronidazole antibiotics Decreases
minocycline antibiotics Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
Diet Style high sugar diet Decreases
high-fat diets Decreases
Food (excluding seasonings) cranberry (flour, polyphenols) Decreases
walnuts Increases
fruit cranberry (flour, polyphenols) Decreases
gallic acid and tannins gallate (food additive) Decreases
high fat diet high-fat diets Decreases
low glycemic/sugar diet high sugar diet Increases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
nitroimidazole family antibiotics metronidazole antibiotics Decreases
not classified cranberry bean flour Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
saccharin sugar saccharin Increases
Sugar and similar saccharin Increases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
minocycline antibiotics Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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