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I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. General: Fatigue
  2. Neurocognitive: Difficulty paying attention for a long period of time
  3. Neurological: emotional overload
  4. Neurocognitive: Brain Fog
  5. Neurological: Impairment of concentration
  6. Neurological: Cognitive Overload
  7. Neuroendocrine Manifestations: worsening of symptoms with stress.
  8. General: Depression

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics Decreases
metronidazole antibiotics Decreases
minocycline antibiotics Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
Diet Style high sugar diet Decreases
high-fat diets Decreases
Food (excluding seasonings) cranberry (flour, polyphenols) Decreases
walnuts Increases
fruit cranberry (flour, polyphenols) Decreases
gallic acid and tannins gallate (food additive) Decreases
high fat diet high-fat diets Decreases
low glycemic/sugar diet high sugar diet Increases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
nitroimidazole family antibiotics metronidazole antibiotics Decreases
not classified cranberry bean flour Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
saccharin sugar saccharin Increases
Sugar and similar saccharin Increases
tetracycline family antibiotics (prescription) doxycycline antibiotics Decreases
minocycline antibiotics Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces