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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Lactobacillales (order)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
823 98.5% 154.0 2618.0 25974.5 5824.5 3691.0 13700.5 999852.0 97394.9 9485763808.4 7.3 58.2

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Brain Trauma reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  8. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Bottom 25% levels weakly associated with Neurological-Vision: photophobia (Light Sensitibity)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Diet Style high sugar diet Increases
high-fat diets Increases
Drug high-fat sucrose Increases
Food (excluding seasonings) sorghum Decreases
walnuts Increases
high fat diet high-fat diets Increases
low glycemic/sugar diet high sugar diet Decreases
low fat diet high-fat sucrose Decreases
not classified helminth infection (prescription) Increases
Prebiotics and similar resistant starch Increases
resistant starch resistant starch Increases
Vitamins, Minerals and similar vitamin a Increases
walnuts nuts walnuts Increases
whole grains sorghum Decreases

I want to know what End Products this bacteria produces


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