Details about unclassified Lachnospiraceae

Other Names: unclassified Lachnospiraceae

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %21
uBiome0.240384615384615 %832
Thryve0 %186

I want to know what End Products this bacteria produces

  • Acetate
  • Biotin (Vitamin B7)
  • Butyrate
  • Cobalamin (Vitamin B12)
  • Folate
  • Niacin
  • Pantothenate
  • Propionate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine
  • Vitamin K

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items smoking 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
not classified red wine 📓 Increases from 1 studies
not classified red wine polyphenols 📓 Decreases from 1 studies
Prebiotics and similar resistant maltodextrin 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
resistant starch resistant maltodextrin 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

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