.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

unclassified Lachnospiraceae

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
Food (excluding seasonings) walnuts Increases
Miscellaneous, food additives, and other odd items smoking Decreases
not classified bifidobacterium bifidum (probiotics) Increases
red wine Increases
Probiotics saccharomyces boulardii (probiotics) Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


This site is a free site and intended to stay a free site! If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)