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unclassified Lachnospiraceae

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Bifidobacteriun bifidum (probiotic) Bifidobacterium bifidum (probiotic) Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
Food (excluding seasonings) walnuts Increases
Miscellaneous, food additives, and other odd items smoking Decreases
not classified red wine Increases
Probiotics Bifidobacterium bifidum (probiotic) Increases
saccharomyces boulardii (probiotics) Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces