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Turicibacter

I would like to know about this bacteria's

I would like to know what can change the quality that I have

General Substance Specific Substance Effect
Amino Acid and similar propionate Decreases
barley barley Increases
berberine supplement berberine Increases
beta-glucan foods barley Increases
Drug high resistant starch Increases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) barley Increases
linseed(flaxseed) Decreases
navy bean Decreases
tea Decreases
walnuts Increases
wheat bran Decreases
gallic acid and tannins propyl gallate(corn) Decreases
tannic acid Decreases
tea Decreases
Herb or Spice tannic acid Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
Miscellaneous, food additives, and other odd items berberine Increases
partial sleep deprivation Increases
propyl gallate(corn) Decreases
potato starch raw potato starch Increases
Prebiotics and similar resistant starch Increases
Probiotics lactobacillus plantarum (probiotics) Increases
pulse / legumes navy bean Decreases
resistant starch high resistant starch Increases
resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
sleep deprivation partial sleep deprivation Increases
Sugar and similar raw potato starch Increases
teas tea Decreases
walnuts nuts walnuts Increases
wheat wheat bran Decreases

I want to know what End Products this bacteria produces