Details about CCUG 46398

Other Names: CCUG 46398 CECT 5990 Corynebacterium sphenisci Corynebacterium sphenisci Goyache et al. 2003 DSM 44792 JCM 12270

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
alcohol alcohol 👪 Increases from 1 studies
aloe vera aloe vera 👪 Decreases from 1 studies
Antibiotics, Antivirals etc azithromycin antibiotics 👪 Decreases from 1 studies
clarithromycin antibiotics 👪 Decreases from 1 studies
dietary fiber non-starch polysaccharides 👪 Increases from 1 studies
Food (excluding seasonings) alcohol 👪 Increases from 1 studies
Herb or Spice aloe vera 👪 Decreases from 1 studies
macrolide antibiotics (prescription) azithromycin antibiotics 👪 Decreases from 1 studies
clarithromycin antibiotics 👪 Decreases from 1 studies
not classified glyphosate 👪 Decreases from 1 studies
proton-pump inhibitors (prescription) 👪 Increases from 1 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 👪 Increases from 1 studies
saccharin 👪 Decreases from 1 studies

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