Details about Bacillus amyloliquefaciens group

Other Names: Bacillus amyloliquefaciens group Operational Group B. amyloliquefaciens

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You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
berberine supplement berberine 👪 Decreases from 1 studies
chili peppers red chiles (Capsicum) 👪 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 👪 Decreases from 1 studies
clove herb syzygium aromaticum (clove) 👪 Decreases from 1 studies
coconut products glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
enterococcus faecium probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
fermented foods kefir 👪 Decreases from 1 studies
Food (excluding seasonings) bean 👪 Decreases from 1 studies
kefir 👪 Decreases from 1 studies
papaya 👪 Decreases from 1 studies
soy 👪 Decreases from 1 studies
xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
fruit papaya 👪 Decreases from 1 studies
fungus xylaria hypoxylon (fungi) 👪 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 👪 Decreases from 1 studies
herb hypericum scabrum herb 👪 Decreases from 1 studies
jatropha curcas linn. (euphorbiaceae) 👪 Decreases from 1 studies
schinus molle (herb) 👪 Decreases from 1 studies
sesuvium portulacastrum herb 👪 Decreases from 1 studies
vitex negundo (herb) 👪 Decreases from 1 studies
xylopia aethiopica (herb) 👪 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 👪 Decreases from 1 studies
fennel 👪 Decreases from 1 studies
hypericum scabrum herb 👪 Decreases from 1 studies
jatropha curcas linn. (euphorbiaceae) 👪 Decreases from 1 studies
oregano (origanum vulgare, oil) | 👪 Decreases from 1 studies
red chiles (Capsicum) 👪 Decreases from 1 studies
salvia officinalis (sage) 👪 Decreases from 1 studies
schinus molle (herb) 👪 Decreases from 1 studies
sesuvium portulacastrum herb 👪 Decreases from 1 studies
syzygium aromaticum (clove) 👪 Decreases from 1 studies
turmeric (curcuma longa, Curcumin) 👪 Decreases from 1 studies
vitex negundo (herb) 👪 Decreases from 1 studies
xylopia aethiopica (herb) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 👪 Decreases from 1 studies
Chlorine Dioxide Solution (CDS) 👪 Increases from 1 studies
gallic acid (food additive) 👪 Decreases from 1 studies
glycerol monolaurate (Monolaurin) 👪 Decreases from 1 studies
not classified Agavins (agave sugar) 👪 Decreases from 1 studies
atropine (prescription) 👪 Decreases from 1 studies
bacillus laterosporus (probiotic) 👪 Decreases from 1 studies
bandicoot berry(leea indica) 👪 Decreases from 1 studies
bifidobacterium bifidum (probiotics) 👪 Decreases from 1 studies
Gallic acid 👪 Decreases from 1 studies
Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] 👪 Decreases from 1 studies
Immortelle(helichrysum italicum) 👪 Decreases from 1 studies
Indian Olive(olea ferruginea royle) 👪 Decreases from 1 studies
thyme 👪 Decreases from 1 studies
oregano herb oregano (origanum vulgare, oil) | 👪 Decreases from 1 studies
phytonutrient fennel 👪 Decreases from 1 studies
Probiotics enterococcus faecium (probiotic) 👪 Decreases from 1 studies
Prescript Assist (2018 Formula) 📓 Increases from 3 studies
Prescript Assist (Original Formula) 👪 Increases from 1 studies
pulse / legumes bean 👪 Decreases from 1 studies
saccharin sugar saccharin 👪 Decreases from 1 studies
sage herb salvia officinalis (sage) 👪 Decreases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 3 studies
Prescript Assist (Original Formula) 👪 Increases from 1 studies
soy soy 👪 Decreases from 1 studies
Sugar and similar saccharin 👪 Decreases from 1 studies
turmeric herb turmeric (curcuma longa, Curcumin) 👪 Decreases from 1 studies

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