Details about CCUG 46150

Other Names: CCUG 46150 CIP 107122 DSM 15351 JCM 12261 NEM 1202 Streptococcus bovis biotype II.2 Streptococcus gallolyticus subsp. pasteurianus Streptococcus gallolyticus subsp. pasteurianus (Poyart et al. 2002) Schlegel et al. 2003 emend. Beck et al. 2008 Streptococcus pasteurianus Streptococcus pasteurianus Poyart et al. 2002

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %42
AmericanGut0 %21
uBiome4.20168067226891 %833
Thryve0 %196

I want to know what End Products this bacteria produces

  • 5-hydroxytryptamine (Serotonin)
  • Lactic acid

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
aloe vera aloe vera 📓 Decreases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Decreases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice aloe vera 📓 Decreases from 1 studies
Herb or Spice cinnamon (oil. spice) 📓 Decreases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 1 studies
Herb or Spice lemongrass oil 📓 Decreases from 1 studies
Herb or Spice peppermint (spice, oil) 📓 Decreases from 1 studies
Herb or Spice thyme (thymol, thyme oil) 📓 Decreases from 1 studies
hyoscyamine (tomato) foods hyocyamine(daturine) 📓 Decreases from 1 studies
lemongrass herb lemongrass oil 📓 Decreases from 1 studies
mint herb peppermint (spice, oil) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items hyocyamine(daturine) 📓 Decreases from 1 studies
not classified proton-pump inhibitors (prescription) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
pulse / legumes navy bean 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
steva sugar stevia 📓 Decreases from 1 studies
Sugar and similar stevia 📓 Decreases from 1 studies
thyme herb thyme (thymol, thyme oil) 📓 Decreases from 1 studies

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