}

ATCC 35224 (species)

Other Names: ATCC 35224 Campylobacter curvus Campylobacter curvus (Tanner et al. 1984) Vandamme et al. 1991 CCUG 13146 CIP 103747 DSM 6644 LMG 7609 LMG:7609 NCTC 11649 VPI 9584 Wolinella curva Wolinella curva Tanner et al. 1984

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ATCC 35224 Campylobacter curvus Campylobacter curvus (Tanner et al. 1984) Vandamme et al. 1991 CCUG 13146 CIP 103747 DSM 6644 LMG 7609 LMG:7609 NCTC 11649 VPI 9584 Wolinella curva Wolinella curva Tanner et al. 1984

Interactions There are 0 interactions reported from conventional science, and 0 interactions from citizen science. I would like to know about this bacteria's Parent general information (from DataPunk) NCBI Technical Literature Genome Interactions with Other Bacteria (Citizen Science)

From Published Science Liver Cirrhosis reported from 1 studies to be High Ankylosing spondylitis reported from 1 studies to be Low

I would like to know what can change the quality that I have

• If I want to know that a substance also changes, then I just click on it
• If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance	Specific Substance	Effect
Antibiotics, Antivirals etc	azithromycin antibiotics	Decreases
	doxycycline antibiotics	Decreases
	erythromycin antibiotics	Decreases
	minocycline antibiotics	Decreases
	rifaximin antibiotics	Decreases
bifidobacterium longum probiotic	bifidobacterium longum and lactobacillus helveticus (probiotics)	Decreases
Bifidobacterium probiotics	bifidobacterium longum and lactobacillus helveticus (probiotics)	Decreases
Bismuth	Bismuth Salts	Decreases
clostridium butyricum probiotics	clostridium butyricum miyairi probiotics	Decreases
enterococcus faecium probiotics	enterococcus faecium (probiotic)	Increases
herb	galla chinensis (herb)	Decreases
Herb or Spice	galla chinensis (herb)	Decreases
	neem	Decreases
lactobacillus probiotics - not specific	bifidobacterium longum and lactobacillus helveticus (probiotics)	Decreases
	lactobacillus reuteri (probiotics)	Increases
lactobacillus reuteri probiotics	lactobacillus reuteri (probiotics)	Increases
macrolide antibiotics (prescription)	azithromycin antibiotics	Decreases
	erythromycin antibiotics	Decreases
Miscellaneous, food additives, and other odd items	Bismuth Salts	Decreases
neem herb	neem	Decreases
not classified	proton-pump inhibitors (prescription)	Increases
	thyme	Decreases
oligosaccharide (prebiotic)	2’-Fucosyllactose	Decreases
Prebiotics and similar	2’-Fucosyllactose	Decreases
Probiotics	bifidobacterium longum and lactobacillus helveticus (probiotics)	Decreases
	clostridium butyricum miyairi probiotics	Decreases
	enterococcus faecium (probiotic)	Increases
	lactobacillus reuteri (probiotics)	Increases
rifamycin family antibiotic	rifaximin antibiotics	Decreases
tetracycline family antibiotics (prescription)	doxycycline antibiotics	Decreases
	minocycline antibiotics	Decreases

gut

Seen in		1		Sample		1002		Mean		19		StandardDeviation				Variance				Skewness				Kurtosis				High Outlier		19
Lowest	19	6%ile	19	12%ile	19	19%ile	19	25%	19	31%ile	19	38%ile	19	44%ile	19	Median	19	56%ile	19	63%ile	19	69%ile	19	75%ile	19	81%ile	19	87%ile	19	94%ile	19	Highest	19

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