Details about Bacteroidia

Other Names: Bacteroidetes Bacteroidia Bacteroidia Krieg 2012

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I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Co-enzyme A
  • Folate
  • Pantothenate
  • Riboflavin

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Neurocognitive: Brain Fog(1) to be High
  2. Associated with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding(1) to be High
  3. Associated with Joint: Tenderness(1) to be High
  4. Associated with Infection: Mycoplasma(1) to be High

From Published Science

  1. Acne reported from 1 studies to be High
  2. Gout reported from 1 studies to be High
  3. Type 1 Diabetes reported from 1 studies to be High
  4. Ulcerative colitis reported from 1 studies to be High
  5. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid 📓 Decreases from 1 studies
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
dietary fiber non-starch polysaccharides 📓 Increases from 1 studies
Food (excluding seasonings) fat 📓 Decreases from 1 studies
ganoderma lucidum mycelium 📓 Increases from 1 studies
soy 📓 Increases from 1 studies
walnuts 📓 Decreases from 1 studies
fungus ganoderma lucidum mycelium 📓 Increases from 1 studies
gallic acid and tannins tannic acid 📓 Decreases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice daesiho-tang 📓 Increases from 1 studies
gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
tannic acid 📓 Decreases from 1 studies
high fat diet fat 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items partial sleep deprivation 📓 Decreases from 2 studies
not classified Exercise 📓 Increases from 1 studies
wormwood(artemisia) 📓 Increases from 1 studies
oligosaccharide (prebiotic) partially hydrolysed guar gum and fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar partially hydrolysed guar gum and fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
sleep deprivation partial sleep deprivation 📓 Decreases from 2 studies
soy soy 📓 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies

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