Details about Bacteroidia

Other Names: Bacteroidetes Bacteroidia Bacteroidia Krieg 2012

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I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Co-enzyme A
  • Folate
  • Pantothenate
  • Riboflavin

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Neurocognitive: Brain Fog(1) to be High
  2. Associated with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding(1) to be High
  3. Associated with Joint: Tenderness(1) to be High
  4. Associated with Infection: Mycoplasma(1) to be High

From Published Science

  1. Acne reported from 1 studies to be High
  2. Gout reported from 1 studies to be High
  3. Type 1 Diabetes reported from 1 studies to be High
  4. Ulcerative colitis reported from 1 studies to be High
  5. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Decreases
daesiho-tang herb daesiho-tang Increases
dietary fiber non-starch polysaccharides Increases
Food (excluding seasonings) fat Decreases
ganoderma lucidum mycelium Increases
soy Increases
walnuts Decreases
fungus ganoderma lucidum mycelium Increases
gallic acid and tannins tannic acid Decreases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
Herb or Spice daesiho-tang Increases
gynostemma pentaphyllum (Jiaogulan) Increases
schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
tannic acid Decreases
high fat diet fat Decreases
Miscellaneous, food additives, and other odd items partial sleep deprivation Decreases
not classified Exercise Increases
wormwood(artemisia) Increases
oligosaccharide (prebiotic) partially hydrolysed guar gum and fructo-oligosaccharides (prebiotic) Increases
polymannuronate hydrolase supplement polymannuronic acid Decreases
Prebiotics and similar partially hydrolysed guar gum and fructo-oligosaccharides (prebiotic) Increases
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
sleep deprivation partial sleep deprivation Decreases
soy soy Increases
Sugar and similar non-starch polysaccharides Increases
walnuts nuts walnuts Decreases

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