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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Bacteroidia (class)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
825 98.7% 47.0 249978.5 337650.4 348378.5 28264.0 432320.5 846033.0 141875.5 20128651664.9 -0.3 0.1

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Acne reported from 1 studies
  2. High: Gout reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  8. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Bottom 25% levels weakly associated with Neurological-Vision: photophobia (Light Sensitibity)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Decreases
daesiho-tang herb daesiho-tang Increases
dietary fiber non-starch polysaccharides Increases
Food (excluding seasonings) ganoderma lucidum mycelium Increases
walnuts Decreases
fungus ganoderma lucidum mycelium Increases
gallic acid and tannins tannic acid Decreases
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) Increases
Herb or Spice daesiho-tang Increases
gynostemma pentaphyllum (Jiaogulan) Increases
schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
tannic acid Decreases
Miscellaneous, food additives, and other odd items partial sleep deprivation Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) Increases
sleep deprivation partial sleep deprivation Decreases
Sugar and similar non-starch polysaccharides Increases
walnuts nuts walnuts Decreases

I want to know what End Products this bacteria produces


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