Details about Actinobacteria

Other Names: Actinobacteraeota Actinobacteraeota Oren et al. 2015 Actinobacteria Actinobacteriota

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Comorbid: Migraine(1) to be Low

From Published Science

  1. ADHD reported from 1 studies to be High
  2. Allergies reported from 1 studies to be High
  3. Ankylosing spondylitis reported from 1 studies to be High
  4. Crohn's Disease reported from 1 studies to be High
  5. cystic fibrosis reported from 1 studies to be High
  6. Inflammatory Bowel Disease reported from 1 studies to be High
  7. Irritable Bowel Syndrome reported from 1 studies to be High
  8. Juvenile idiopathic arthritis reported from 1 studies to be High
  9. Multiple Sclerosis reported from 1 studies to be High
  10. Rheumatoid arthritis reported from 1 studies to be High
  11. Type 1 Diabetes reported from 1 studies to be High
  12. Acne reported from 1 studies to be Low
  13. Depression reported from 1 studies to be Low
  14. Stress / post-traumatic stress disorder reported from 1 studies to be Low
  15. Systemic Lupus Erythematosus reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
alcohol alcohol 📓 Increases from 1 studies
Amino Acid and similar Conjugated Linoleic Acid 📓 Increases from 2 studies
l-glutamic acid 📓 Increases from 1 studies
l-glutamine 📓 Increases from 1 studies
polymannuronic acid 📓 Increases from 1 studies
Antibiotics, Antivirals etc macrolide (antibiotics) 📓 Decreases from 1 studies
minocycline antibiotics 📓 Increases from 1 studies
penicillin-moxalactam antibiotics 📓 Increases from 1 studies
piperacillin-tazobactam antibiotics 📓 Increases from 1 studies
trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
trimethoprim-sulfamethoxazole antibiotics 📓 Decreases from 1 studies
bacillus probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
barley barley 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
beta-glucan foods barley 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 📓 Increases from 1 studies
bile supplements bile (acid/salts) c Decreases from 1 studies
Bismuth Bismuth Salts 📓 Decreases from 1 studies
butyrate supplements sodium butyrate 📓 Decreases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
high-saturated fat diet 📓 Decreases from 1 studies
low fodmap diet 📓 Decreases from 2 studies
dietary fiber non-starch polysaccharides 📓 Increases from 2 studies
fodmap diet low fodmap diet 📓 Decreases from 2 studies
Food (excluding seasonings) alcohol 📓 Increases from 1 studies
barley 📓 Increases from 1 studies
fish oil 📓 Increases from 1 studies
pomegranate (fruit, juice etc) 📓 Increases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
glutamic amino acid l-glutamic acid 📓 Increases from 1 studies
glutamine amino acid l-glutamine 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
high-saturated fat diet 📓 Decreases from 1 studies
macrolide antibiotics (prescription) macrolide (antibiotics) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
bile (acid/salts) c Decreases from 1 studies
Bismuth Salts 📓 Decreases from 1 studies
gallic acid (food additive) 📓 Increases from 1 studies
smoking 📓 Decreases from 1 studies
sodium butyrate 📓 Decreases from 1 studies
not classified avocado peel 📓 Increases from 1 studies
bacillus subtilis (probiotics) 📓 Increases from 1 studies
bifidobacterium bifidum (probiotics) c Increases from 1 studies
Exercise 📓 Decreases from 1 studies
Goji (berry,juice) 📓 Increases from 1 studies
helminth infection (prescription) 📓 Increases from 1 studies
pomegranate 📓 Increases from 1 studies
Rhubarb Peony Decoction 📓 Increases from 1 studies
Whole Milk 📓 Increases from 1 studies
oligosaccharide (prebiotic) 2’-Fucosyllactose 📓 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
omega 3 supplements fish oil 📓 Increases from 1 studies
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar 2’-Fucosyllactose 📓 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
resistant starch 📓 Increases from 1 studies
Probiotics Bacillus subtilis group (Probiotics) 📓 Decreases from 1 studies
Prescript Assist (2018 Formula) 📓 Increases from 1 studies
saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
raffinose foods bile (acid/salts) c Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) 📓 Increases from 1 studies
Sugar and similar non-starch polysaccharides 📓 Increases from 2 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics 📓 Decreases from 1 studies
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) 📓 Increases from 2 studies

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