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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Actinobacteria (phylum)

skin

Seen in 4 Sample 4 Mean 727377.5 StandardDeviation 248444.92 Variance Skewness -0.85 Kurtosis 0.92 High Outlier 980642
Lowest 394537 6%ile 394537 12%ile 394537 19%ile 394537 25% 707656 31%ile 707656 38%ile 707656 44%ile 707656 Median 826675 56%ile 826675 63%ile 826675 69%ile 826675 75%ile 980642 81%ile 980642 87%ile 980642 94%ile 980642 Highest 980642

nose

Seen in 9 Sample 9 Mean 285747.11 StandardDeviation 153343.21 Variance Skewness 1.28 Kurtosis 0.35 High Outlier 552106.5
Lowest 116847 6%ile 116847 12%ile 187283 19%ile 187283 25% 202794 31%ile 202794 38%ile 231158 44%ile 231158 Median 246586 56%ile 246875 63%ile 246875 69%ile 248026 75%ile 248026 81%ile 543063 87%ile 543063 94%ile 549092 Highest 549092

genital (m)

Seen in 2 Sample 2 Mean 435802 StandardDeviation 299492.25 Variance Skewness Kurtosis High Outlier 647575
Lowest 224029 6%ile 224029 12%ile 224029 19%ile 224029 25% 224029 31%ile 224029 38%ile 224029 44%ile 224029 Median 647575 56%ile 647575 63%ile 647575 69%ile 647575 75%ile 647575 81%ile 647575 87%ile 647575 94%ile 647575 Highest 647575

gut

Seen in 877 Sample 885 Mean 42382.52 StandardDeviation 61585.38 Variance Skewness 5.39 Kurtosis 41.25 High Outlier 137164.5
Lowest 48 6%ile 5274 12%ile 7945 19%ile 10487 25% 13246 31%ile 15892 38%ile 18457 44%ile 22127 Median 25411 56%ile 29735 63%ile 34630 69%ile 40079 75%ile 47434 81%ile 58516 87%ile 72888 94%ile 115739 Highest 678477

throat

Seen in 1 Sample 1 Mean 97443 StandardDeviation Variance Skewness Kurtosis High Outlier 97443
Lowest 97443 6%ile 97443 12%ile 97443 19%ile 97443 25% 97443 31%ile 97443 38%ile 97443 44%ile 97443 Median 97443 56%ile 97443 63%ile 97443 69%ile 97443 75%ile 97443 81%ile 97443 87%ile 97443 94%ile 97443 Highest 97443

genital (f)

Seen in 5 Sample 4 Mean 27033 StandardDeviation 12768.35 Variance Skewness -0.84 Kurtosis 1.62 High Outlier 42145
Lowest 7285 6%ile 7285 12%ile 7285 19%ile 7285 25% 24367 31%ile 24367 38%ile 24367 44%ile 30684 Median 30684 56%ile 30684 63%ile 30684 69%ile 30684 75%ile 30684 81%ile 42145 87%ile 42145 94%ile 42145 Highest 42145

mouth

Seen in 6 Sample 6 Mean 83660.33 StandardDeviation 58279.51 Variance Skewness 0.58 Kurtosis -0.19 High Outlier 175382
Lowest 13185 6%ile 13185 12%ile 13185 19%ile 44120 25% 44120 31%ile 44120 38%ile 56472 44%ile 56472 Median 94871 56%ile 94871 63%ile 94871 69%ile 117932 75%ile 117932 81%ile 117932 87%ile 175382 94%ile 175382 Highest 175382

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: ADHD reported from 1 studies
  2. High: Allergies reported from 1 studies
  3. High: Ankylosing spondylitis reported from 1 studies
  4. High: Crohn's Disease reported from 1 studies
  5. High: cystic fibrosis reported from 1 studies
  6. High: Inflammatory Bowel Disease reported from 1 studies
  7. High: Irritable Bowel Syndrome reported from 1 studies
  8. High: Juvenile idiopathic arthritis reported from 1 studies
  9. High: Multiple Sclerosis reported from 1 studies
  10. High: Rheumatoid arthritis reported from 1 studies
  11. Low: Acne reported from 1 studies
  12. Low: Depression reported from 1 studies
  13. Low: Stress / post-traumatic stress disorder reported from 1 studies
  14. Low: Systemic Lupus Erythematosus reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  8. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Bottom 25% levels weakly associated with Neurological-Vision: photophobia (Light Sensitibity)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
alcohol alcohol Increases
Amino Acid and similar Conjugated Linoleic Acid Increases
l-glutamic acid Increases
l-glutamine Increases
polymannuronic acid Increases
Antibiotics, Antivirals etc macrolide (antibiotics) Decreases
minocycline antibiotics Increases
penicillin-moxalactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
bacillus probiotics Bacillus subtilis group (Probiotics) Decreases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Decreases
barley barley Increases
berberine supplement berberine Decreases
beta-glucan foods barley Increases
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics Increases
bile supplements bile (acid/salts) Decreases
Bismuth Bismuth Salts Decreases
butyrate supplements sodium butyrate Decreases
Diet Style high-fat diets Decreases
high-saturated fat diet Decreases
low fodmap diet Decreases
dietary fiber non-starch polysaccharides Increases
fodmap diet low fodmap diet Decreases
Food (excluding seasonings) alcohol Increases
barley Increases
fish oil Increases
pomegranate (fruit, juice etc) Increases
gallic acid and tannins gallic acid (food additive) Increases
glutamic amino acid l-glutamic acid Increases
glutamine amino acid l-glutamine Increases
high fat diet high-fat diets Decreases
high-saturated fat diet Decreases
macrolide antibiotics (prescription) macrolide (antibiotics) Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
bile (acid/salts) Decreases
Bismuth Salts Decreases
gallic acid (food additive) Increases
smoking Decreases
sodium butyrate Decreases
not classified bacillus subtilis (probiotics) Increases
bifidobacterium bifidum (probiotics) Increases
Goji (berry,juice) Increases
helminth infection (prescription) Increases
pomegranate Increases
Rhubarb Peony Decoction Increases
Whole Milk Increases
oligosaccharide (prebiotic) 2’-Fucosyllactose Increases
omega 3 supplements fish oil Increases
penicillins antibiotics (prescription) penicillin-moxalactam antibiotics Increases
polymannuronate hydrolase supplement polymannuronic acid Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar 2’-Fucosyllactose Increases
resistant starch Increases
Probiotics Bacillus subtilis group (Probiotics) Decreases
Prescript Assist (2018 Formula) Increases
saccharomyces cerevisiae (probiotics) Increases
raffinose foods bile (acid/salts) Decreases
resistant starch resistant starch Increases
saccharomyces probiotics saccharomyces cerevisiae (probiotics) Increases
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) Increases
Sugar and similar non-starch polysaccharides Increases
tetracycline family antibiotics (prescription) minocycline antibiotics Increases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
Vitamins, Minerals and similar vitamin b7 biotin (supplement) (vitamin B7) Increases

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