The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.


I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
barley whole-grain barley Decreases
beta-glucan foods ß-glucan Decreases
whole-grain barley Decreases
Food (excluding seasonings) navy bean Decreases
whole-grain barley Decreases
Prebiotics and similar ß-glucan Decreases
pulse / legumes navy bean Decreases
sialic acid supplements sialic acid Increases
Sugar and similar sialic acid Increases
whole grains whole-grain barley Decreases

I want to know what End Products this bacteria produces