Details about Bacteroides massiliensis

Other Names: "Candidatus Bacteroides massiliae" Drancourt et al. 2004 Bacteroides massiliensis Bacteroides massiliensis Fenner et al. 2005 emend. Hahnke et al. 2016 Candidatus Bacteroides massiliae CCUG 48901 CIP 107942 DSM 17679 JCM 13223 strain B84634

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech21.6216216216216 %37
AmericanGut0 %18
uBiome35.7400722021661 %831
Thryve82.258064516129 %186

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Atherosclerosis reported from 1 studies to be Low
  3. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar l-citrulline 📓 Increases from 1 studies
polymannuronic acid 📓 Decreases from 1 studies
barley whole-grain barley 📓 Decreases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 1 studies
whole-grain barley 📓 Decreases from 1 studies
bitter melon herb momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 📓 Decreases from 1 studies
citrulline amino acid l-citrulline 📓 Increases from 1 studies
Diet Style low-fat diets 📓 Increases from 1 studies
Drug high red meat 📓 Increases from 1 studies
Food (excluding seasonings) walnuts 📓 Decreases from 1 studies
whole-grain barley 📓 Decreases from 1 studies
gallic acid and tannins gallic acid (food additive) 📓 Increases from 1 studies
tannic acid 📓 Increases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
momordia charantia(bitter melon, karela, balsam pear, or bitter gourd) 📓 Decreases from 1 studies
schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
tannic acid 📓 Increases from 1 studies
triphala 📓 Increases from 1 studies
High Meat Diet high red meat 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
low fat diet low-fat diets 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items gallic acid (food additive) 📓 Increases from 1 studies
not classified licorice 📓 Decreases from 1 studies
red wine 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
resistant starch 📓 Increases from 1 studies
ß-glucan 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
saccharin sugar saccharin 📓 Increases from 1 studies
schisandra chinensis herb schisandra chinensis(magnolia berry or five-flavor-fruit) 📓 Increases from 1 studies
steva sugar stevia 📓 Increases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar saccharin 📓 Increases from 1 studies
stevia 📓 Increases from 1 studies
sucralose 📓 Decreases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Decreases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

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