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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Actinomycetaceae (family)

skin

Seen in 3 Sample 4 Mean 546.67 StandardDeviation 393.67 Variance 154977.33 Skewness -0.91 Kurtosis High Outlier 892
Lowest 118 6%ile 118 12%ile 118 19%ile 118 25% 118 31%ile 118 38%ile 630 44%ile 630 Median 630 56%ile 630 63%ile 630 69%ile 892 75%ile 892 81%ile 892 87%ile 892 94%ile 892 Highest 892

nose

Seen in 9 Sample 9 Mean 9456.33 StandardDeviation 15887.7 Variance Skewness 1.75 Kurtosis 1.76 High Outlier 49350
Lowest 262 6%ile 262 12%ile 469 19%ile 469 25% 535 31%ile 535 38%ile 854 44%ile 854 Median 1285 56%ile 3375 63%ile 3375 69%ile 4723 75%ile 4723 81%ile 30528 87%ile 30528 94%ile 43076 Highest 43076

genital (m)

Seen in 2 Sample 2 Mean 48588 StandardDeviation 46868.45 Variance Skewness Kurtosis High Outlier 81729
Lowest 15447 6%ile 15447 12%ile 15447 19%ile 15447 25% 15447 31%ile 15447 38%ile 15447 44%ile 15447 Median 81729 56%ile 81729 63%ile 81729 69%ile 81729 75%ile 81729 81%ile 81729 87%ile 81729 94%ile 81729 Highest 81729

gut

Seen in 703 Sample 884 Mean 1169.61 StandardDeviation 4609.66 Variance Skewness 7.76 Kurtosis 68.9 High Outlier 3717
Lowest 1 6%ile 32 12%ile 48 19%ile 69 25% 88 31%ile 117 38%ile 142 44%ile 167 Median 214 56%ile 271 63%ile 337 69%ile 403 75%ile 541 81%ile 707 87%ile 1167 94%ile 2867 Highest 54546

throat

Seen in 1 Sample 1 Mean 60266 StandardDeviation Variance Skewness Kurtosis High Outlier 60266
Lowest 60266 6%ile 60266 12%ile 60266 19%ile 60266 25% 60266 31%ile 60266 38%ile 60266 44%ile 60266 Median 60266 56%ile 60266 63%ile 60266 69%ile 60266 75%ile 60266 81%ile 60266 87%ile 60266 94%ile 60266 Highest 60266

genital (f)

Seen in 5 Sample 4 Mean 1238.4 StandardDeviation 613.11 Variance 375906.8 Skewness -1.54 Kurtosis 2.13 High Outlier 1690
Lowest 224 6%ile 224 12%ile 224 19%ile 224 25% 1120 31%ile 1120 38%ile 1120 44%ile 1468 Median 1468 56%ile 1468 63%ile 1690 69%ile 1690 75%ile 1690 81%ile 1690 87%ile 1690 94%ile 1690 Highest 1690

mouth

Seen in 6 Sample 6 Mean 33857.17 StandardDeviation 28834.21 Variance Skewness 1.91 Kurtosis 4.31 High Outlier 89864
Lowest 6613 6%ile 6613 12%ile 6613 19%ile 20700 25% 20700 31%ile 20700 38%ile 25385 44%ile 25385 Median 28326 56%ile 28326 63%ile 28326 69%ile 32255 75%ile 32255 81%ile 32255 87%ile 89864 94%ile 89864 Highest 89864

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Barrett esophagus cancer reported from 1 studies

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  3. Bottom 25% levels weakly associated with General: Myalgia (pain)
  4. Bottom 25% levels weakly associated with General: Headaches
  5. Top 25% levels weakly associated with Neurological: Impairment of concentration
  6. Below Average levels weakly associated with Neurological: Short-term memory issues
  7. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  8. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  9. Bottom 25% levels weakly associated with Neurological: emotional overload
  10. Bottom 25% levels weakly associated with Autonomic Manifestations: light-headedness

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar maltitol Increases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
metronidazole antibiotics Increases
bacillus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bacillus subtilis probiotic bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
beta-glucan foods oats Increases
bifidobacterium animalis lactis probiotic bifidobacterium animalis subsp. lactis (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium animalis subsp. lactis (probiotics) Decreases
Diet Style whole grain diet Increases
Drug low-sugar Increases
Food (excluding seasonings) oats Increases
lactobacillus acidophilus probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum probiotics lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) Increases
lactobacillus probiotics - not specific bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Decreases
low glycemic/sugar diet low-sugar Increases
sugar Increases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
maltitol sugar maltitol Increases
nitroimidazole family antibiotics metronidazole antibiotics Increases
Probiotics bacillus subtilis and lactobacillus acidophilus (probiotics) Increases
bifidobacterium animalis subsp. lactis (probiotics) Decreases
lactobacillus fermentum (probiotics) Increases
lactobacillus gasseri (probiotics) Increases
lactobacillus reuteri (probiotics) Increases
lactobacillus rhamnosus (probiotics) Decreases
saccharin sugar saccharin Decreases
Sugar and similar saccharin Decreases
sugar Decreases
whole grains oats Increases
whole grain diet Increases

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