The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.


I would like to know about this bacteria's

Symptoms strongly associated

Click to see nature of association

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  2. Neuroendocrine Manifestations: cold extremities
  3. Neurological: Short-term memory issues
  4. Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  5. General: Fatigue
  6. Neurological-Audio: hypersensitivity to noise
  7. Neurocognitive: Slowness of thought
  8. Neurological: Cognitive Overload
  9. Neurological: Difficulty processing information (Understanding)
  10. Neuroendocrine Manifestations: worsening of symptoms with stress.

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-sorbose Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
berberine supplement berberine Increases
bifidobacterium catenulatum probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum probiotic bifidobacterium longum (probiotics) Increases
Bifidobacterium probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
black raspberries fruit black raspberries Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) black raspberries Increases
ku ding cha tea Decreases
linseed(flaxseed) Decreases
walnuts Increases
fruit black raspberries Increases
gallic acid and tannins gallic acid (food additive) Increases
ku ding cha tea Decreases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
gallic acid (food additive) Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
Probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
sorbose sugar l-sorbose Increases
Sugar and similar xylitol Increases
teas ku ding cha tea Decreases
walnuts nuts walnuts Increases
xylitol sugar xylitol Increases

I want to know what End Products this bacteria produces