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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Anaerostipes (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
803 97.7% 18.0 4901.0 17774.1 11640.5 823.0 22132.0 190464.0 21348.0 455736537.2 3.2 14.9

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Amyotrophic lateral sclerosis (ALS) Motor Neuron reported from 1 studies
  2. High: Stress / post-traumatic stress disorder reported from 1 studies
  3. Low: Crohn's Disease reported from 1 studies
  4. Low: Multiple Sclerosis reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Top 25% levels weakly associated with Neurological: Confusion
  7. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  8. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  9. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-sorbose Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
berberine supplement berberine Increases
bifidobacterium catenulatum probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum probiotic bifidobacterium longum (probiotics) Increases
Bifidobacterium probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
black raspberries fruit black raspberries Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) black raspberries Increases
ku ding cha tea Decreases
linseed(flaxseed) Decreases
walnuts Increases
fruit black raspberries Increases
gallic acid and tannins gallic acid (food additive) Increases
ku ding cha tea Decreases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
inulin prebiotics inulin (prebiotic) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus paracasei (probiotics) Decreases
liquorice herb glycyrrhizic acid (licorice) Decreases
Miscellaneous, food additives, and other odd items berberine Increases
gallic acid (food additive) Increases
not classified licorice Decreases
manooligosaccharides Decreases
prednisone (prescription) Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
Probiotics bifidobacterium catenulatum (probiotics) Increases
bifidobacterium longum (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
sorbose sugar l-sorbose Increases
Sugar and similar lactulose Increases
xylitol Increases
sugars lactulose Increases
teas ku ding cha tea Decreases
triphala herb mixture triphala Decreases
walnuts nuts walnuts Increases
xylitol sugar xylitol Increases

I want to know what End Products this bacteria produces


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