}

Rugamonas (genus)

Other Names: Rugamonas Rugamonas Austin and Moss 1987

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Interactions

There are 0 interactions reported from conventional science, and 0 interactions from citizen science.


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I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) Decreases
aminoglycosides antibiotics (prescription) amikacin antibiotics Increases
aminoglycoside antibiotics Increases
apramycin antibiotics Increases
astromicin antibiotics Increases
dibekacin antibiotics Increases
gentamicin antibiotics Increases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
tobramycin antibiotics Increases
Antibiotics, Antivirals etc amikacin antibiotics Increases
aminoglycoside antibiotics Increases
apramycin antibiotics Increases
astromicin antibiotics Increases
beta lactam antibiotics Increases
butirosin Increases
carbapenem antibiotics Increases
carbenicillin antibiotics Increases
ceftriaxone antibiotics Increases
cephamycin antibiotics Increases
chloramphenicol antibiotics Increases
clarithromycin antibiotics Increases
cloxacillin antibiotics Increases
dibekacin antibiotics Increases
erythromycin antibiotics Increases
fluoroquinolone antibiotics Increases
fosfomycin antibiotics Increases
gentamicin antibiotics Increases
glycylcycline antibiotics Increases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lincosamide antibiotics Increases
lividomycin antibiotics Increases
macrolide (antibiotics) Increases
monobactam antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
penicillin-moxalactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
roxithromycin antibiotics Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
sulfonamide antibiotics Increases
tetracycline antibiotics Increases
tigecycline antibiotics Increases
tobramycin antibiotics Increases
trimethoprim antibiotics Increases
bacopa monnieri herb bacopa monnieri Decreases
barley barley Decreases
whole-grain barley Decreases
berberine supplement berberine Decreases
beta-glucan foods barley Decreases
whole-grain barley Decreases
beta-lactam antibiotics (prescription) beta lactam antibiotics Increases
carbapenem antibiotics Increases
ceftriaxone antibiotics Increases
cephamycin antibiotics Increases
monobactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
Bismuth Bismuth Salts Decreases
chili peppers red chiles (Capsicum) Decreases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Increases
devil's club herb oplopanax horridus(Devil's Club) Decreases
Food (excluding seasonings) apple Decreases
barley Decreases
rhubarb Increases
whole-grain barley Decreases
xylaria hypoxylon (fungi) Decreases
fosfomycin family antibiotics fosfomycin antibiotics Increases
fruit apple Decreases
fungus xylaria hypoxylon (fungi) Decreases
garlic garlic (allium sativum) Decreases
ginger herb ginger Decreases
glutamic amino acid butirosin Increases
Herb or Spice bacopa monnieri Decreases
garlic (allium sativum) Decreases
ginger Decreases
glycyrrhizic acid (licorice) Decreases
mint Decreases
oplopanax horridus(Devil's Club) Decreases
oregano (origanum vulgare, oil) | Decreases
red chiles (Capsicum) Decreases
triphala Decreases
hyoscyamine (tomato) foods hyocyamine(daturine) Decreases
lincosamides antibiotics lincosamide antibiotics Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
macrolide antibiotics (prescription) clarithromycin antibiotics Increases
erythromycin antibiotics Increases
macrolide (antibiotics) Increases
roxithromycin antibiotics Increases
mint herb mint Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
Bismuth Salts Decreases
hyocyamine(daturine) Decreases
ibuprofen Increases
nonsteroidal anti-inflammatory drug ibuprofen Increases
oregano herb oregano (origanum vulgare, oil) | Decreases
penicillins antibiotics (prescription) carbenicillin antibiotics Increases
cloxacillin antibiotics Increases
penicillin-moxalactam antibiotics Increases
Prebiotics and similar resistant starch Decreases
Probiotics General Biotics Equilibrium Increases
Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
proline amino acid proline (amino acid) Decreases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Increases
resistant starch resistant starch Decreases
rhubarb rhubarb Increases
Soil Based Organisms (not all Bacillus) General Biotics Equilibrium Increases
Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
sulfonamide antibiotics (prescription) sulfonamide antibiotics Increases
tetracycline family antibiotics (prescription) glycylcycline antibiotics Increases
tetracycline antibiotics Increases
tigecycline antibiotics Increases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Increases
triphala herb mixture triphala Decreases
Vitamins, Minerals and similar vitamin d Decreases
whole grains whole-grain barley Decreases

nose

Seen in 1 Sample 9 Mean 153 StandardDeviation Variance Skewness Kurtosis High Outlier 153
Lowest 153 6%ile 153 12%ile 153 19%ile 153 25% 153 31%ile 153 38%ile 153 44%ile 153 Median 153 56%ile 153 63%ile 153 69%ile 153 75%ile 153 81%ile 153 87%ile 153 94%ile 153 Highest 153

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