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I would like to know about this bacteria's

Symptoms strongly associated

Click to see nature of association

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. General: Fatigue
  2. Neurocognitive: Absent-mindedness or forgetfulness
  3. Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding
  4. Neurocognitive: Problems remembering things
  5. Neuroendocrine Manifestations: Muscle weakness
  6. Neurocognitive: Difficulty paying attention for a long period of time
  7. Neuroendocrine Manifestations: worsening of symptoms with stress.
  8. Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  9. Immune Manifestations: Bloating
  10. Post-exertional malaise: General

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin Increases
Antibiotics, Antivirals etc vancomycin Increases
vancomycin antibiotic Increases
berberine supplement berberine Decreases
Diet Style high sugar diet Decreases
high-fat diets Decreases
low-fat diets Decreases
Drug loperamide Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Increases
Food (excluding seasonings) fat Increases
ku ding cha tea Increases
gallic acid and tannins ku ding cha tea Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
high fat diet fat Increases
high-fat diets Decreases
lactobacillus kefiri probiotics lactobacillus kefiri (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
low glycemic/sugar diet high sugar diet Increases
low fat diet low-fat diets Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) Decreases
Prebiotics and similar galacto-oligosaccharides (prebiotic) Decreases
resistant starch Increases
Probiotics enterococcus faecium (probiotic) Increases
lactobacillus kefiri (probiotics) Decreases
lactobacillus plantarum (probiotics) Decreases
resistant starch resistant starch Increases
saccharin sugar saccharin Increases
Sugar and similar saccharin Increases
teas ku ding cha tea Increases

I want to know what End Products this bacteria produces