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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Oscillospiraceae (family)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
771 93.1% 25.0 1099.5 4195.2 2224.5 1845.0 4615.0 187733.0 8861.9 78533529.4 13.0 245.5

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Irritable Bowel Syndrome reported from 1 studies
  2. High: Multiple Sclerosis reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Below Average levels weakly associated with Neurological-Sleep: Chaotic diurnal sleep rhythms (Irratic Sleep)
  5. Bottom 25% levels weakly associated with General: Myalgia (pain)
  6. Below Average levels weakly associated with General: Headaches
  7. Top 25% levels weakly associated with Neurological: Confusion
  8. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  9. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  10. Below Average levels weakly associated with Neurological: Difficulty processing information (Understanding)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
aminoglycosides antibiotics (prescription) vancomycin Increases
Antibiotics, Antivirals etc vancomycin Increases
vancomycin antibiotic Increases
berberine supplement berberine Decreases
Diet Style high sugar diet Decreases
high-fat diets Decreases
low-fat diets Decreases
Drug loperamide Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Increases
Food (excluding seasonings) fat Increases
ku ding cha tea Increases
gallic acid and tannins ku ding cha tea Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
high fat diet fat Increases
high-fat diets Decreases
lactobacillus kefiri probiotics lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus plantarum (probiotics) Decreases
low glycemic/sugar diet high sugar diet Increases
low fat diet low-fat diets Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
oligosaccharide (prebiotic) galacto-oligosaccharides (prebiotic) Decreases
Prebiotics and similar galacto-oligosaccharides (prebiotic) Decreases
resistant starch Increases
Probiotics enterococcus faecium (probiotic) Increases
lactobacillus kefiri (NOT KEFIR) Decreases
lactobacillus plantarum (probiotics) Decreases
resistant starch resistant starch Increases
saccharin sugar saccharin Increases
Sugar and similar saccharin Increases
teas ku ding cha tea Increases

I want to know what End Products this bacteria produces


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