}

Faecalibacterium (genus)

Other Names: Faecalibacterium | Faecalibacterium Duncan et al. 2002 |

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I would like to know about this bacteria's

From Citizen Science

  1. Strong Association with Neurological-Audio: hypersensitivity to noise
  2. Association with Autonomic Manifestations: nausea
  3. Very Strong Association with Autonomic Manifestations: irritable bowel syndrome
  4. Very Strong Association with Neuroendocrine Manifestations: subnormal body temperature
  5. Strong Association with Neuroendocrine Manifestations: sweating episodes
  6. Association with Neuroendocrine Manifestations: recurrent feelings of feverishness
  7. Strong Association with Neuroendocrine Manifestations: marked weight change
  8. Association with Immune Manifestations: general malaise
  9. Association with Neurological: Neuropathy
  10. Strong Association with Neurological-Sleep: Insomnia
  11. Association with Immune Manifestations: Bloating
  12. Very Strong Association with Immune Manifestations: Abdominal Pain
  13. Very Strong Association with Immune Manifestations: Constipation
  14. Association with Neurological: Joint hypermobility
  15. Very Strong Association with Neurological-Audio: Tinnitus (ringing in ear)
  16. Strong Association with Neurological: High degree of Empathy before onset
  17. Very Strong Association with Comorbid-Mouth: Dry Mouth
  18. Association with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding
  19. Association with Comorbid: Small intestinal bacterial overgrowth (SIBO)
  20. Very Strong Association with Gender: Female
  21. Very Strong Association with Onset: 2010-2020
  22. Association with Age: 40-50
  23. Strong Association with Age: 60-70
  24. Association with Sleep: Need to nap daily
  25. Association with Sleep: Problems falling asleep
  26. Very Strong Association with Sleep: Problems staying asleep
  27. Very Strong Association with Sleep: Daytime drowsiness
  28. Very Strong Association with Pain: Joint pain
  29. Association with Pain: Eye pain
  30. Very Strong Association with Pain: Myofascial pain
  31. Very Strong Association with Neuroendocrine: Lost or gained weight without trying
  32. Association with Neuroendocrine: Alcohol intolerance
  33. Association with Immune: Tender / sore lymph nodes
  34. Very Strong Association with Immune: Flu-like symptoms
  35. Association with Autonomic: Nausea
  36. Association with Autonomic: Shortness of breath
  37. Association with Autonomic: Dizziness or fainting
  38. Strong Association with Neurocognitive: Problems remembering things
  39. Very Strong Association with Neurocognitive: Difficulty paying attention for a long period of time
  40. Association with Neurocognitive: Difficulty expressing thoughts
  41. Strong Association with Neurocognitive: Difficulty understanding things
  42. Very Strong Association with Neurocognitive: Unable to focus vision and/or attention
  43. Association with Neurocognitive: Feeling disoriented
  44. Association with Post-exertional malaise: Post-exertional malaise
  45. Association with Post-exertional malaise: Mentally tired after the slightest effort
  46. Strong Association with Post-exertional malaise: Difficulty reading after mild physical or mental activity
  47. Association with Official Diagnosis: Chronic Fatigue Syndrome
  48. Association with Joint: Redness
  49. Association with Neurocognitive: Brain Fog
  50. Association with Comorbid: Snoring (NOT Sleep Apnea

From Published Science

  1. ADHD reported from 1 studies
  2. Allergies reported from 1 studies
  3. Autism reported from 1 studies
  4. Brain Trauma reported from 1 studies
  5. Chronic Fatigue Syndrome reported from 3 studies
  6. Crohn's Disease reported from 1 studies
  7. Depression reported from 1 studies
  8. Functional constipation / chronic idiopathic constipation reported from 1 studies
  9. Hashimoto's thyroiditis reported from 1 studies
  10. Inflammatory Bowel Disease reported from 1 studies
  11. Irritable Bowel Syndrome reported from 1 studies
  12. ME/CFS with IBS reported from 1 studies
  13. Mood Disorders reported from 1 studies
  14. Multiple Sclerosis reported from 1 studies
  15. Parkinson's Disease reported from 2 studies
  16. Psoriasis reported from 1 studies
  17. Sclerosis reported from 1 studies
  18. Sjögren syndrome reported from 1 studies
  19. Stress / post-traumatic stress disorder reported from 1 studies
  20. Type 1 Diabetes reported from 1 studies
  21. Type 2 Diabetes reported from 1 studies
  22. Ulcerative colitis reported from 1 studies

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) Increases
Antibiotics, Antivirals etc amoxicillin Increases
amoxicillin antibiotics Increases
rifaximin antibiotics Increases
tetracycline antibiotics Increases
trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
xylan (prebiotic) Increases
bacillus probiotics bacillus coagulans (probiotics) Increases
berberine supplement berberine Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Increases
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) Increases
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
bile supplements bile (acid/salts) Decreases
black raspberries fruit black raspberries Increases
butyrate supplements sodium butyrate Increases
chemotherapy (prescription) chemotherapy (prescription) Decreases
chili peppers capsaicin (hot pepper) Increases
chitosan supplements chitooligosaccharides (prebiotic) Decreases
chitosan (sugar) Decreases
cocoa cacoa Increases
Diet Style dietary phytoestrogens (isoflavones) Increases
fibre-rich macrobiotic ma-pi 2 diet Increases
gluten-free diet Decreases
high animal protein diet Decreases
high fiber diet Increases
high processed foods diet Decreases
high sugar diet Decreases
high-fat diets Decreases
low animal protein diet Increases
low fiber diet Decreases
low fodmap diet Decreases
low processed foods diet Increases
mediterranean diet Increases
dopamine (prescription) dopamine (prescription) Increases
Drug epinephrine Increases
fasting Increases
omega-3 fatty acids Decreases
vegetarians Increases
enterococcus durans probiotics enterococcus durans (probiotics) Increases
fasting diet fasting Increases
flavonoids, polyphenols etc quercetin and resveratrol Increases
resveratrol (grape seed/polyphenols/red wine) Increases
flaxseed linseed(flaxseed) Decreases
fodmap diet low fodmap diet Increases
Food (excluding seasonings) apple Increases
black raspberries Increases
broad beans Increases
broccoli Decreases
cacoa Increases
capsaicin (hot pepper) Increases
fruit Increases
linseed(flaxseed) Decreases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Decreases
pectin Increases
pomegranate (fruit, juice etc) Increases
rare meat Decreases
soy Increases
walnuts Increases
wheat Increases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Increases
gallic acid and tannins gallate (food additive) Decreases
gluten free diet gluten-free diet Decreases
wheat Decreases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
high fat diet high-fat diets Decreases
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases
high fiber diet Increases
High Meat Diet rare meat Decreases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus gg (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
low glycemic/sugar diet high sugar diet Increases
low fiber diet low fiber diet Decreases
low/no meat diet fruit Increases
low processed foods diet Increases
vegetarians Increases
mediterranean diet high processed foods diet Increases
mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Increases
bile (acid/salts) Decreases
dopamine Increases
gallate (food additive) Decreases
sodium butyrate Increases
no carbohydrate diet high animal protein diet Decreases
low animal protein diet Decreases
not classified black raspberry Increases
flaxseed Decreases
licorice Decreases
manooligosaccharides Decreases
red wine Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
chitooligosaccharides (prebiotic) Decreases
fructo-oligosaccharides (prebiotic) Decreases
galacto-oligosaccharides (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
olive oil mediterranean diet Increases
omega 3 supplements omega-3 fatty acids Decreases
penicillins antibiotics (prescription) amoxicillin Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar arabinogalactan (prebiotic) Increases
arabinoxylan oligosaccharides (prebiotic) Increases
chicory (prebiotic) Increases
chitooligosaccharides (prebiotic) Decreases
fructo-oligosaccharides (prebiotic) Decreases
galacto-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
resistant maltodextrin Increases
resistant starch Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
xylan (prebiotic) Increases
Probiotics bacillus coagulans (probiotics) Increases
bifidobacterium adolescentis (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
enterococcus durans (probiotics) Increases
lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus gg (probiotics) Increases
Lactobacillus salivarius UCC118 Decreases
saccharomyces boulardii (probiotics) Increases
vsl#3 (probiotics) Increases
proline amino acid proline (amino acid) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Decreases
raffinose(sugar beet) Decreases
quercetin supplement quercetin and resveratrol Increases
raffinose foods bile (acid/salts) Decreases
broccoli Decreases
resistant starch resistant maltodextrin Increases
resistant starch Increases
resveratrol quercetin and resveratrol Increases
resveratrol (grape seed/polyphenols/red wine) Increases
rifamycin family antibiotic rifaximin antibiotics Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
soy levan Increases
soy Increases
stress epinephrine Increases
Sugar and similar chitosan (sugar) Decreases
levan Increases
raffinose(sugar beet) Decreases
sugars pectin Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
triphala herb mixture triphala Decreases
Vitamins, Minerals and similar iron Decreases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases
walnuts nuts walnuts Increases
wheat wheat Increases
whole grains raffinose(sugar beet) Decreases

I want to know what End Products this bacteria produces

mouth

Seen in 3 Sample 8 Mean 26862.33 StandardDeviation 27041.52 Variance Skewness 0.13 Kurtosis High Outlier 54276
Lowest 209 6%ile 209 12%ile 209 19%ile 209 25% 209 31%ile 209 38%ile 26102 44%ile 26102 Median 26102 56%ile 26102 63%ile 26102 69%ile 54276 75%ile 54276 81%ile 54276 87%ile 54276 94%ile 54276 Highest 54276

nose

Seen in 3 Sample 9 Mean 713.33 StandardDeviation 941.72 Variance 886832.33 Skewness 1.58 Kurtosis High Outlier 1790
Lowest 43 6%ile 43 12%ile 43 19%ile 43 25% 43 31%ile 43 38%ile 307 44%ile 307 Median 307 56%ile 307 63%ile 307 69%ile 1790 75%ile 1790 81%ile 1790 87%ile 1790 94%ile 1790 Highest 1790

skin

Seen in 1 Sample 4 Mean 1428 StandardDeviation Variance Skewness Kurtosis High Outlier 1428
Lowest 1428 6%ile 1428 12%ile 1428 19%ile 1428 25% 1428 31%ile 1428 38%ile 1428 44%ile 1428 Median 1428 56%ile 1428 63%ile 1428 69%ile 1428 75%ile 1428 81%ile 1428 87%ile 1428 94%ile 1428 Highest 1428

spare

Seen in 1 Sample 1 Mean 37037 StandardDeviation Variance Skewness Kurtosis High Outlier 37037
Lowest 37037 6%ile 37037 12%ile 37037 19%ile 37037 25% 37037 31%ile 37037 38%ile 37037 44%ile 37037 Median 37037 56%ile 37037 63%ile 37037 69%ile 37037 75%ile 37037 81%ile 37037 87%ile 37037 94%ile 37037 Highest 37037

gut

Seen in 879 Sample 943 Mean 114410.81 StandardDeviation 76389.77 Variance Skewness 0.36 Kurtosis -0.39 High Outlier 234851.5
Lowest 19 6%ile 5188 12%ile 17144 19%ile 30599 25% 48548 31%ile 64657 38%ile 82820 44%ile 99299 Median 114704 56%ile 130297 63%ile 142549 69%ile 153899 75%ile 168662 81%ile 185259 87%ile 206710 94%ile 225471 Highest 387858

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