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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Faecalibacterium (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
797 96.6% 19.0 50351.0 114371.2 115191.0 21798.0 168662.0 387858.0 75523.7 5703822326.9 0.3 -0.5

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Allergies reported from 1 studies
  2. High: Functional constipation / chronic idiopathic constipation reported from 1 studies
  3. High: Inflammatory Bowel Disease reported from 1 studies
  4. High: Psoriasis reported from 1 studies
  5. High: Stress / post-traumatic stress disorder reported from 1 studies
  6. Low: ADHD reported from 1 studies
  7. Low: Brain Trauma reported from 1 studies
  8. Low: Chronic Fatigue Syndrome reported from 3 studies
  9. Low: Crohn's Disease reported from 1 studies
  10. Low: Depression reported from 1 studies
  11. Low: Hashimoto's thyroiditis reported from 1 studies
  12. Low: Irritable Bowel Syndrome reported from 1 studies
  13. Low: ME/CFS with IBS reported from 1 studies
  14. Low: Mood Disorders reported from 1 studies
  15. Low: Multiple Sclerosis reported from 1 studies
  16. Low: Parkinson's Disease reported from 1 studies
  17. Low: Sclerosis reported from 1 studies
  18. Low: Sjögren syndrome reported from 1 studies
  19. Low: Type 1 Diabetes reported from 1 studies
  20. Low: Type 2 Diabetes reported from 1 studies
  21. Low: Ulcerative colitis reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Confusion
  7. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  8. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  9. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  10. Bottom 25% levels weakly associated with Neurological: Word-finding problems

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) Increases
Antibiotics, Antivirals etc amoxicillin Increases
amoxicillin antibiotics Increases
rifaximin antibiotics Increases
tetracycline antibiotics Increases
trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
xylan (prebiotic) Increases
bacillus probiotics bacillus coagulans (probiotics) Increases
berberine supplement berberine Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Increases
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) Increases
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
bile supplements bile (acid/salts) Decreases
black raspberries fruit black raspberries Increases
butyrate supplements sodium butyrate Increases
chemotherapy (prescription) chemotherapy (prescription) Decreases
chili peppers capsaicin (hot pepper) Increases
chitosan supplements chitooligosaccharides (prebiotic) Decreases
chitosan (sugar) Decreases
cocoa cacoa Increases
Diet Style dietary phytoestrogens (isoflavones) Increases
fibre-rich macrobiotic ma-pi 2 diet Increases
gluten-free diet Decreases
high animal protein diet Decreases
high fiber diet Increases
high processed foods diet Decreases
high sugar diet Decreases
high-fat diets Decreases
low animal protein diet Increases
low fiber diet Decreases
low fodmap diet Decreases
low processed foods diet Increases
mediterranean diet Increases
dopamine (prescription) dopamine (prescription) Increases
Drug epinephrine Increases
fasting Increases
omega-3 fatty acids Decreases
vegetarians Increases
enterococcus durans probiotics enterococcus durans (probiotics) Increases
fasting diet fasting Increases
flavonoids, polyphenols etc quercetin and resveratrol Increases
resveratrol (grape seed/polyphenols/red wine) Increases
flaxseed linseed(flaxseed) Decreases
fodmap diet low fodmap diet Increases
Food (excluding seasonings) apple Increases
black raspberries Increases
broad beans Increases
broccoli Decreases
cacoa Increases
capsaicin (hot pepper) Increases
fruit Increases
linseed(flaxseed) Decreases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Decreases
pectin Increases
pomegranate (fruit, juice etc) Increases
rare meat Decreases
soy Increases
walnuts Increases
wheat Increases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Increases
gallic acid and tannins gallate (food additive) Decreases
gluten free diet gluten-free diet Decreases
wheat Decreases
herb Slippery Elm Decreases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Decreases
high fat diet high-fat diets Decreases
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases
high fiber diet Increases
High Meat Diet rare meat Decreases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus gg (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
low glycemic/sugar diet high sugar diet Increases
low fiber diet low fiber diet Decreases
low/no meat diet fruit Increases
low processed foods diet Increases
vegetarians Increases
mediterranean diet high processed foods diet Increases
mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Increases
bile (acid/salts) Decreases
dopamine Increases
gallate (food additive) Decreases
sodium butyrate Increases
no carbohydrate diet high animal protein diet Decreases
low animal protein diet Decreases
not classified black raspberry Increases
flaxseed Decreases
licorice Decreases
manooligosaccharides Decreases
red wine Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
chitooligosaccharides (prebiotic) Decreases
fructo-oligosaccharides (prebiotic) Decreases
galacto-oligosaccharides (prebiotic) Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
olive oil mediterranean diet Increases
omega 3 supplements omega-3 fatty acids Decreases
penicillins antibiotics (prescription) amoxicillin Increases
pomegranate fruit pomegranate (fruit, juice etc) Increases
Prebiotics and similar arabinogalactan (prebiotic) Increases
arabinoxylan oligosaccharides (prebiotic) Increases
chicory (prebiotic) Increases
chitooligosaccharides (prebiotic) Decreases
fructo-oligosaccharides (prebiotic) Decreases
galacto-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
resistant maltodextrin Increases
resistant starch Increases
sialyllactose (oligosaccharide ) (prebiotic) Increases
xylan (prebiotic) Increases
Probiotics bacillus coagulans (probiotics) Increases
bifidobacterium adolescentis (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
enterococcus durans (probiotics) Increases
lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus gg (probiotics) Increases
Lactobacillus salivarius UCC118 Decreases
saccharomyces boulardii (probiotics) Increases
vsl#3 (probiotics) Increases
proline amino acid proline (amino acid) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Decreases
raffinose(sugar beet) Decreases
quercetin supplement quercetin and resveratrol Increases
raffinose foods bile (acid/salts) Decreases
broccoli Decreases
resistant starch resistant maltodextrin Increases
resistant starch Increases
resveratrol quercetin and resveratrol Increases
resveratrol (grape seed/polyphenols/red wine) Increases
rifamycin family antibiotic rifaximin antibiotics Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
soy levan Increases
soy Increases
stress epinephrine Increases
Sugar and similar chitosan (sugar) Decreases
levan Increases
raffinose(sugar beet) Decreases
sugars pectin Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
triphala herb mixture triphala Decreases
Vitamins, Minerals and similar iron Decreases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases
walnuts nuts walnuts Increases
wheat wheat Increases
whole grains raffinose(sugar beet) Decreases

I want to know what End Products this bacteria produces


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