Details about Faecalibacterium

Other Names: Faecalibacterium Faecalibacterium Duncan et al. 2002

Change Display Name to

Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech94.4444444444444 %36
AmericanGut88.8888888888889 %18
uBiome96.7469879518072 %830
Thryve90.2702702702703 %185

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Butyrate
  • Cobalamin (Vitamin B12)
  • D-lactate
  • Folate
  • Formate
  • Niacin
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • ß-galactosidase (estrogen related)
  • ß-glucuronidase (estrogen related)
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Immune Manifestations: Constipation(1) to be Low
  2. Associated with Age: 60-70(1) to be Low
  3. Associated with Neurological-Audio: hypersensitivity to noise(1) to be Low
  4. Associated with Autonomic Manifestations: irritable bowel syndrome(1) to be Low
  5. Associated with Immune Manifestations: Abdominal Pain(1) to be Low
  6. Associated with Comorbid-Mouth: Bruxism - Jaw cleanching / Teeth grinding(1) to be Low
  7. Associated with Comorbid: Snoring (NOT Sleep Apnea(1) to be Low
  8. Associated with Neuroendocrine Manifestations: subnormal body temperature(1) to be Low
  9. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be Low
  10. Associated with Immune Manifestations: Bloating(1) to be Low
  11. Associated with Neurological-Vision: photophobia (Light Sensitibity)(1) to be Low
  12. Associated with Neurological-Vision: inability to focus eye/vision(1) to be Low
  13. Associated with Comorbid: Constipation and Explosions (not diarrohea)(1) to be Low
  14. Associated with Official Diagnosis: Allergic Rhinitis (Hay Fever)(1) to be Low
  15. Associated with Onset: 2010-2020(1) to be Low
  16. Associated with Comorbid: Histamine or Mast Cell issues(1) to be Low
  17. Associated with Official Diagnosis: Irritable Bowel Syndrome(1) to be Low
  18. Associated with Joint: Stiffness and swelling(1) to be Low
  19. Associated with Neurocognitive: Difficulty paying attention for a long period of time(1) to be Low
  20. Associated with Comorbid: Hypothyroidism(1) to be Low
  21. Associated with Neuroendocrine: Alcohol intolerance(1) to be Low
  22. Associated with Immune: Tender / sore lymph nodes(1) to be Low
  23. Associated with Neurocognitive: Can only focus on one thing at a time(1) to be Low
  24. Associated with Neurocognitive: Problems remembering things(1) to be Low
  25. Associated with Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome(1) to be Low
  26. Associated with Neurological: Difficulty reading(1) to be Low
  27. Associated with Blood Type: O Positive(1) to be Low
  28. Associated with Joint: Tenderness(1) to be Low
  29. Associated with Joint: Redness(1) to be Low

From Published Science

  1. Allergies reported from 1 studies to be High
  2. Ankylosing spondylitis reported from 1 studies to be High
  3. Autism reported from 1 studies to be High
  4. Colorectal Cancer reported from 1 studies to be High
  5. Functional constipation / chronic idiopathic constipation reported from 1 studies to be High
  6. Inflammatory Bowel Disease reported from 1 studies to be High
  7. Liver Cirrhosis reported from 1 studies to be High
  8. Psoriasis reported from 1 studies to be High
  9. ADHD reported from 1 studies to be Low
  10. Atherosclerosis reported from 1 studies to be Low
  11. Brain Trauma reported from 1 studies to be Low
  12. Chronic Fatigue Syndrome reported from 3 studies to be Low
  13. Crohn's Disease reported from 1 studies to be Low
  14. Depression reported from 1 studies to be Low
  15. Hashimoto's thyroiditis reported from 1 studies to be Low
  16. Inflammatory Bowel Disease reported from 1 studies to be Low
  17. Irritable Bowel Syndrome reported from 1 studies to be Low
  18. ME/CFS with IBS reported from 1 studies to be Low
  19. Mood Disorders reported from 1 studies to be Low
  20. Multiple Sclerosis reported from 1 studies to be Low
  21. neuropsychiatric disorders (PANDAS, PANS) reported from 1 studies to be Low
  22. Non-alcoholic Fatty Liver Disease (nafld) Nonalcoholic reported from 1 studies to be Low
  23. Obesity reported from 1 studies to be Low
  24. Parkinson's Disease reported from 3 studies to be Low
  25. rheumatoid arthritis (RA) and Spondyloarthritis (SpA) reported from 1 studies to be Low
  26. Sclerosis reported from 1 studies to be Low
  27. Sjögren syndrome reported from 1 studies to be Low
  28. Stress / post-traumatic stress disorder reported from 1 studies to be Low
  29. Type 1 Diabetes reported from 1 studies to be Low
  30. Type 2 Diabetes reported from 2 studies to be Low
  31. Ulcerative colitis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar proline (amino acid) 📓 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Increases from 1 studies
amoxicillin antibiotics 📓 Increases from 1 studies
rifaximin antibiotics 📓 Increases from 2 studies
tetracycline antibiotics 📓 Increases from 1 studies
trimethoprim-sulfamethoxazole 📓 Decreases from 1 studies
trimethoprim-sulfamethoxazole antibiotics 📓 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
xylan (prebiotic) 📓 Increases from 1 studies
bacillus probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Increases from 1 studies
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
bifidobacterium pseudocatenulatum (probiotics) 📓 Increases from 1 studies
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) 📓 Increases from 1 studies
bile supplements bile (acid/salts) 📓 Decreases from 1 studies
black raspberries fruit black raspberries 📓 Increases from 1 studies
butyrate supplements sodium butyrate 📓 Increases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Decreases from 1 studies
chili peppers capsaicin (hot pepper) 📓 Increases from 1 studies
chitosan supplements chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
chitosan (sugar) 📓 Decreases from 1 studies
cocoa cacoa 📓 Increases from 1 studies
Diet Style dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
fibre-rich macrobiotic ma-pi 2 diet 📓 Increases from 1 studies
gluten-free diet 📓 Decreases from 1 studies
high animal protein diet 📓 Decreases from 1 studies
high fiber diet 📓 Increases from 1 studies
high processed foods diet 📓 Decreases from 1 studies
high sugar diet 📓 Decreases from 1 studies
high-fat diets 📓 Decreases from 2 studies
low animal protein diet 📓 Increases from 1 studies
low fiber diet 📓 Decreases from 1 studies
low fodmap diet 📓 Decreases from 1 studies
low processed foods diet 📓 Increases from 1 studies
mediterranean diet 📓 Increases from 3 studies
dietary fiber Psyllium (Plantago Ovata Husk) 📓 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Increases from 1 studies
Drug epinephrine 📓 Increases from 1 studies
fasting 📓 Increases from 2 studies
omega-3 fatty acids 📓 Decreases from 2 studies
vegetarians 📓 Increases from 3 studies
enterococcus durans probiotics enterococcus durans (probiotics) 📓 Increases from 1 studies
fasting diet fasting 📓 Increases from 2 studies
flavonoids, polyphenols etc quercetin and resveratrol 📓 Increases from 1 studies
resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 2 studies
fodmap diet low fodmap diet 📓 Increases from 1 studies
Food (excluding seasonings) apple 📓 Increases from 1 studies
black raspberries 📓 Increases from 1 studies
broad beans 📓 Increases from 1 studies
broccoli 📓 Decreases from 1 studies
cacoa 📓 Increases from 1 studies
capsaicin (hot pepper) 📓 Increases from 1 studies
fruit 📓 Increases from 1 studies
linseed(flaxseed) 📓 Decreases from 2 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
navy bean 📓 Decreases from 1 studies
pectin 📓 Increases from 2 studies
pomegranate (fruit, juice etc) 📓 Increases from 1 studies
rare meat 📓 Decreases from 1 studies
soy 📓 Increases from 3 studies
walnuts 📓 Increases from 2 studies
wheat 📓 Increases from 1 studies
food additives dietary phytoestrogens (isoflavones) 📓 Increases from 1 studies
disodium fumarate (food additive) 📓 Increases from 1 studies
fruit apple 📓 Increases from 1 studies
black raspberries 📓 Increases from 1 studies
gallic acid and tannins gallate (food additive) 📓 Decreases from 1 studies
gluten free diet gluten-free diet 📓 Decreases from 1 studies
wheat 📓 Decreases from 1 studies
herb Slippery Elm 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
triphala 📓 Decreases from 1 studies
high fat diet high-fat diets 📓 Decreases from 2 studies
high fiber diet fibre-rich macrobiotic ma-pi 2 diet 📓 Increases from 1 studies
high fiber diet 📓 Increases from 1 studies
High Meat Diet rare meat 📓 Decreases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Increases from 1 studies
inulin (prebiotic) 📓 Increases from 6 studies
jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
oligofructose-enriched inulin (prebiotic) 📓 Decreases from 2 studies
lactobacillus casei probiotics lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
lactobacillus probiotics - not specific lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
low glycemic/sugar diet high sugar diet 📓 Increases from 1 studies
low fiber diet low fiber diet 📓 Decreases from 1 studies
low/no meat diet fruit 📓 Increases from 1 studies
low processed foods diet 📓 Increases from 1 studies
vegetarians 📓 Increases from 3 studies
mediterranean diet high processed foods diet 📓 Increases from 1 studies
mediterranean diet 📓 Increases from 3 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
bile (acid/salts) 📓 Decreases from 1 studies
disodium fumarate (food additive) 📓 Increases from 1 studies
dopamine 📓 Increases from 1 studies
gallate (food additive) 📓 Decreases from 1 studies
sodium butyrate 📓 Increases from 1 studies
no carbohydrate diet high animal protein diet 📓 Decreases from 1 studies
low animal protein diet 📓 Decreases from 1 studies
not classified avocado peel 📓 Increases from 1 studies
black raspberry 📓 Increases from 1 studies
flaxseed 📓 Decreases from 1 studies
Gluco-Oligosaccharides 📓 Decreases from 1 studies
licorice 📓 Decreases from 1 studies
manooligosaccharides 📓 Decreases from 1 studies
red wine 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Decreases from 2 studies
galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Increases from 3 studies
omega 3 supplements omega-3 fatty acids 📓 Decreases from 2 studies
penicillins antibiotics (prescription) amoxicillin 📓 Increases from 1 studies
pomegranate fruit pomegranate (fruit, juice etc) 📓 Increases from 1 studies
Prebiotics and similar arabinogalactan (prebiotic) 📓 Increases from 1 studies
arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 2 studies
chicory (prebiotic) 📓 Increases from 1 studies
chitooligosaccharides (prebiotic) 📓 Decreases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Decreases from 2 studies
galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
inulin (prebiotic) 📓 Increases from 6 studies
jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
oligofructose-enriched inulin (prebiotic) 📓 Decreases from 2 studies
resistant maltodextrin 📓 Increases from 1 studies
resistant starch 📓 Increases from 1 studies
sialyllactose (oligosaccharide ) (prebiotic) 📓 Increases from 1 studies
xylan (prebiotic) 📓 Increases from 1 studies
Probiotics bacillus coagulans (probiotics) 📓 Increases from 2 studies
bifidobacterium adolescentis (probiotics) 📓 Increases from 1 studies
bifidobacterium pseudocatenulatum (probiotics) 📓 Increases from 1 studies
enterococcus durans (probiotics) 📓 Increases from 1 studies
lactobacillus casei (probiotics) 📓 Increases from 1 studies
lactobacillus paracasei (probiotics) 📓 Decreases from 1 studies
lactobacillus plantarum (probiotics) 📓 Increases from 2 studies
lactobacillus rhamnosus gg (probiotics) 📓 Increases from 1 studies
Lactobacillus salivarius UCC118 📓 Decreases from 1 studies
saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
vsl#3 (probiotics) 📓 Increases from 1 studies
proline amino acid proline (amino acid) 📓 Increases from 1 studies
pulse / legumes broad beans 📓 Increases from 1 studies
lupin seeds (anaphylaxis risk, toxic if not prepared properly) 📓 Increases from 1 studies
navy bean 📓 Decreases from 1 studies
raffinose(sugar beet) 📓 Decreases from 2 studies
quercetin supplement quercetin and resveratrol 📓 Increases from 1 studies
raffinose foods bile (acid/salts) 📓 Decreases from 1 studies
broccoli 📓 Decreases from 1 studies
resistant starch resistant maltodextrin 📓 Increases from 1 studies
resistant starch 📓 Increases from 1 studies
resveratrol quercetin and resveratrol 📓 Increases from 1 studies
resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
rifamycin family antibiotic rifaximin antibiotics 📓 Increases from 2 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
soy levan 📓 Increases from 1 studies
soy 📓 Increases from 3 studies
stress epinephrine 📓 Increases from 1 studies
Sugar and similar chitosan (sugar) 📓 Decreases from 1 studies
levan 📓 Increases from 1 studies
raffinose(sugar beet) 📓 Decreases from 2 studies
sugars pectin 📓 Increases from 2 studies
tetracycline family antibiotics (prescription) tetracycline antibiotics 📓 Increases from 1 studies
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics 📓 Decreases from 1 studies
triphala herb mixture triphala 📓 Decreases from 1 studies
Vitamins, Minerals and similar iron 📓 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 2 studies
wheat wheat 📓 Increases from 1 studies
whole grains raffinose(sugar beet) 📓 Decreases from 2 studies

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