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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Faecalibacterium (100% of Samples)

Simpler List
DataPunk Bacteria Information NCBI Literature Genome
General Specific Effect
antibiotics trimethoprim-sulfamethoxazole Decreases
arabinogalactan (gums) (prebiotic) arabinogalactan (prebiotic) Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
bacillus probiotics bacillus coagulans (probiotics) Increases
berberine supplement berberine Increases
beta-lactam antibiotics amoxicillin antibiotics Increases
bifidobacterium adolescentis probiotics bifidobacterium adolescentis (probiotics) Increases
Bifidobacterium probiotics bifidobacterium adolescentis (probiotics) Increases
bifidobacterium pseudocatenulatum (probiotics) Increases
bifidobacterium pseudocatenulatum probiotic bifidobacterium pseudocatenulatum (probiotics) Increases
bile supplements bile (acid/salts) Decreases
chemotherapy (prescription) chemotherapy (prescription) Decreases
chili peppers capsaicin Increases
chitosan supplements chitooligosaccharides (prebiotic) Decreases
chitosan Decreases
cocoa cacoa Increases
dopamine (prescription) dopamine (prescription) Increases
enterococcus durans probiotics enterococcus durans (probiotics) Increases
fasting diet fasting Increases
flaxseed flaxseed Decreases
fodmap diet low fodmap diet Increases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberry Increases
gallic acid and tannins gallate Decreases
gluten free diet gluten-free diet Decreases
high fat diet high-fat diets Decreases
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases
high fiber diet Increases
High Meat Diet rare meat Decreases
human-targeted drugs (prescription) dopamine Increases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
iron supplements iron Decreases
lactobacillus casei probiotics lactobacillus casei (probiotics) Increases
lactobacillus paracasei probiotics lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus casei (probiotics) Increases
lactobacillus paracasei (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
lactobacillus rhamnosus gg (probiotics) Increases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) Increases
low glycemic/sugar diet high sugar diet Increases
low fiber diet low fiber diet Decreases
low/no meat diet low processed foods diet Increases
vegetarians Increases
mediterranean diet high processed foods diet Increases
mediterranean diet Increases
no carbohydrate diet high animal protein diet Decreases
low animal protein diet Decreases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
chitooligosaccharides (prebiotic) Decreases
fructo-oligosaccharides (prebiotic) Decreases
sialyllactose (oligosaccharide ) (prebiotic) Increases
olive oil mediterranean diet Increases
omega 3 supplements flaxseed Decreases
omega 3 fatty acids Decreases
penicillins antibiotics amoxicillin Increases
pomegranate fruit pomegranate Increases
proline amino acid proline (amino acid) Increases
pulse / legumes broad beans Increases
lupin seeds Increases
navy bean Decreases
raffinose Decreases
quercetin supplement quercetin and resveratrol Increases
raffinose foods bile (acid/salts) Decreases
broccoli Decreases
resistant starch resistant maltodextrin Increases
resistant starch Increases
resveratrol quercetin and resveratrol Increases
red wine Increases
rifamycin family antibiotic rifaximin antibiotics Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
soy levan Increases
soy Increases
stress epinephrine Increases
tetracycline family antibiotics tetracycline antibiotics Increases
trimethoprim antibiotics trimethoprim-sulfamethoxazole antibiotics Decreases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases
walnuts nuts walnuts Increases
whole grains raffinose Decreases

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