}

Bacillus asahii (species)

Other Names: Bacillus asahii Bacillus asahii Yumoto et al. 2004 JCM 12112 NCIMB 13969 strain MA001

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I want to know what End Products this bacteria produces

  • Dopamine
  • Norepinephrine
  • Vitamin B12

Interactions

There are 0 interactions reported from conventional science, and 0 interactions from citizen science.

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
metronidazole antibiotics Decreases
bacillus probiotics bacillus coagulans (probiotics) Increases
basil herb basil Decreases
berberine supplement berberine Decreases
chili peppers red chiles (Capsicum) Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clove herb syzygium aromaticum (clove) Decreases
cocoa carob Decreases
coconut products glycerol monolaurate (Monolaurin) Decreases
monolaurin Decreases
coriander herb coriander oil Decreases
cranberry juice, flour or raw cranberry (flour, polyphenols) Decreases
devil's club herb oplopanax horridus(Devil's Club) Decreases
enterococcus faecium probiotics enterococcus faecium (probiotic) Decreases
fennel herb foeniculum vulgare (Fennel) Decreases
fermented foods kefir Decreases
Food (excluding seasonings) bean Decreases
carob Increases
cranberry (flour, polyphenols) Decreases
green tea Decreases
kefir Decreases
papaya Decreases
soy Decreases
xylaria hypoxylon (fungi) Decreases
fruit cranberry (flour, polyphenols) Decreases
papaya Decreases
fungus xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallate (food additive) Decreases
gallic acid (food additive) Decreases
green tea Decreases
garlic garlic (allium sativum) Decreases
ginger herb ginger Decreases
herb cylicodiscus gabunensis (mimosaceae) Decreases
hypericum scabrum herb Decreases
jatropha curcas linn. (euphorbiaceae) Decreases
kefe cumin (laser trilobum l.) Decreases
rosa rugosa Decreases
schinus molle (herb) Decreases
sesuvium portulacastrum herb Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
Herb or Spice basil Decreases
cinnamon (oil. spice) Decreases
coriander oil Decreases
cylicodiscus gabunensis (mimosaceae) Decreases
fennel Decreases
foeniculum vulgare (Fennel) Decreases
garlic (allium sativum) Decreases
ginger Decreases
hypericum scabrum herb Decreases
jatropha curcas linn. (euphorbiaceae) Decreases
kefe cumin (laser trilobum l.) Decreases
marjoram Decreases
olea europaea (olive leaf) Decreases
oplopanax horridus(Devil's Club) Decreases
oregano (origanum vulgare, oil) | Decreases
red chiles (Capsicum) Decreases
rosa rugosa Decreases
rosmarinus officinalis (rosemary) Decreases
salvia officinalis (sage) Decreases
schinus molle (herb) Decreases
sesuvium portulacastrum herb Decreases
syzygium aromaticum (clove) Decreases
thyme (thymol, thyme oil) Decreases
turmeric (curcuma longa, Curcumin) Decreases
vitex negundo (herb) Decreases
xylopia aethiopica (herb) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Decreases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
marjoram herb marjoram Decreases
Miscellaneous, food additives, and other odd items berberine Decreases
Chlorine Dioxide Solution (CDS) Increases
gallate (food additive) Decreases
gallic acid (food additive) Decreases
glycerol monolaurate (Monolaurin) Decreases
monolaurin Decreases
nitroimidazole family antibiotics metronidazole antibiotics Decreases
not classified Agavins (agave sugar) Decreases
alanine Increases
atropine (prescription) Decreases
bacillus laterosporus (probiotic) Decreases
bandicoot berry(leea indica) Decreases
bifidobacterium bifidum (probiotics) Decreases
Curcumin Decreases
Gallic acid Decreases
Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L] Decreases
Immortelle(helichrysum italicum) Decreases
Indian Olive(olea ferruginea royle) Decreases
inosine Increases
lactobacillus helveticus Decreases
oregano essential oil Decreases
pediococcus acidilactic (probiotic) Decreases
peppermint Decreases
Spearmint(mentha spicata) Decreases
thyme Decreases
White-leaved Savory(micromeria fruticosa) Decreases
olive leaf herb olea europaea (olive leaf) Decreases
oregano herb oregano (origanum vulgare, oil) | Decreases
phytonutrient fennel Decreases
Probiotics bacillus coagulans (probiotics) Increases
enterococcus faecium (probiotic) Decreases
lactobacillus plantarum (probiotics) Decreases
Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
vsl#3 (probiotics) Increases
pulse / legumes bean Decreases
rosemary herb rosmarinus officinalis (rosemary) Decreases
saccharin sugar saccharin Decreases
sage herb salvia officinalis (sage) Decreases
Soil Based Organisms (not all Bacillus) Prescript Assist (2018 Formula) Increases
Prescript Assist (Original Formula) Increases
soy soy Decreases
Sugar and similar saccharin Decreases
teas green tea Decreases
thyme herb thyme (thymol, thyme oil) Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Decreases
Vitamins, Minerals and similar cadium Increases
vitamin b3 (niacin) Decreases
vitamin b7 biotin (supplement) (vitamin B7) Increases
Vitamin C (ascorbic acid) Decreases
vsl #3 probiotic mixture vsl#3 (probiotics) Increases

gut
Seen in 3 Sample 1006 Mean 60 StandardDeviation 34.64 Variance 1200 Skewness 1.73 Kurtosis High Outlier 100
Lowest 40 6%ile 40 12%ile 40 19%ile 40 25% 40 31%ile 40 38%ile 40 44%ile 40 Median 40 56%ile 40 63%ile 40 69%ile 100 75%ile 100 81%ile 100 87%ile 100 94%ile 100 Highest 100

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