Details about Not yet classified (Prokaryotae)

Other Names: Not yet classified (Prokaryotae) unclassified Bacteria unclassified Eubacteria unclassified Procaryotae

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome25.238095238095237 %840
Thryve0 %257

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc piperacillin-tazobactam antibiotics 🧙 Decreases from 1 studies
berberine supplement berberine 🧙 Decreases from 1 studies
beta-lactam antibiotics (prescription) piperacillin-tazobactam antibiotics 🧙 Decreases from 1 studies
Diet Style high-fat diets 🧙 Increases from 1 studies
Drug vegetarians 🧙 Decreases from 1 studies
Food (excluding seasonings) soy 🧙 Decreases from 1 studies
high fat diet high-fat diets 🧙 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
low/no meat diet vegetarians 🧙 Decreases from 1 studies
Miscellaneous, food additives, and other odd items berberine 🧙 Decreases from 1 studies
not classified pediococcus acidilactic (probiotic) 🧙 Increases from 1 studies
not classified proton-pump inhibitors (prescription) 🧙 Increases from 1 studies
Probiotics lactobacillus rhamnosus (probiotics) 🧙 Decreases from 1 studies
saccharin sugar saccharin 🧙 Decreases from 1 studies
soy soy 🧙 Decreases from 1 studies
Sugar and similar saccharin 🧙 Decreases from 1 studies
Vitamins, Minerals and similar vitamin d 🧙 Decreases from 1 studies

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