}

Details about Acetitomaculum ruminis

Other Names: Acetitomaculum ruminis Acetitomaculum ruminis Greening and Leedle 1995 ATCC 43876 DSM 5522 strain 139B

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I want to know what End Products this bacteria produces

No information available

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
arabinoxylan (prebiotic) xylan (prebiotic) Decreases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
sunflower oil Increases
walnuts Increases
Prebiotics and similar xylan (prebiotic) Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
sunflower oil sunflower oil Increases
walnuts nuts walnuts Increases

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