Acetitomaculum ruminis (species)

Other Names: Acetitomaculum ruminis Acetitomaculum ruminis Greening and Leedle 1995 ATCC 43876 DSM 5522 strain 139B

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There are 0 interactions reported from conventional science, and 0 interactions from citizen science.

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I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
arabinoxylan (prebiotic) xylan (prebiotic) Decreases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
sunflower oil Increases
walnuts Increases
Prebiotics and similar xylan (prebiotic) Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
sunflower oil sunflower oil Increases
walnuts nuts walnuts Increases


Seen in 55 Sample 1002 Mean 74.16 StandardDeviation 109.64 Variance 12021.47 Skewness 3.93 Kurtosis 17.99 High Outlier 218
Lowest 14 6%ile 15 12%ile 18 19%ile 21 25% 26 31%ile 29 38%ile 29 44%ile 36 Median 39 56%ile 51 63%ile 51 69%ile 53 75%ile 63 81%ile 68 87%ile 155 94%ile 197 Highest 678

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