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I would like to know about this bacteria's

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. General: Fatigue
  2. Sleep: Unrefreshed sleep
  3. Immune Manifestations: Bloating
  4. Neurological-Audio: hypersensitivity to noise
  5. Neurological: Impairment of concentration
  6. Neurocognitive: Slowness of thought
  7. Neurocognitive: Problems remembering things
  8. Sleep: Daytime drowsiness
  9. Immune: Sensitivity to smell/food/medication/chemicals
  10. Neurological-Vision: photophobia (Light Sensitibity)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc amoxicillin Decreases
amoxicillin antibiotics Decreases
azithromycin antibiotics Decreases
florfenicol antibiotics Decreases
ß-lactam antibiotics Decreases
trimethoprim-sulfamethoxazole Decreases
trimethoprim-sulfamethoxazole antibiotics Decreases
bacillus probiotics Bacillus subtilis group (Probiotics) Decreases
bacillus subtilis natto (probiotics) Decreases
bacillus subtilis natto probiotic bacillus subtilis natto (probiotics) Decreases
bacillus subtilis probiotic Bacillus subtilis group (Probiotics) Decreases
bacillus subtilis natto (probiotics) Decreases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ß-lactam antibiotics Decreases
Bifidobacterium probiotics bifidobacterium (probiotics) Decreases
chloramphenicol family antibiotics (prescription) florfenicol antibiotics Decreases
Diet Style animal-based diet Increases
high-fat diets Increases
high-protein diet Increases
methionine-choline-deficient (MCD) diet Decreases
plant-rich diet Decreases
Drug florfenicol Decreases
high fruit intake Increases
high red meat Increases
Food (excluding seasonings) cruciferous vegetables (broccoli cabbage) Increases
ku ding cha tea Increases
gallic acid and tannins gallate (food additive) Decreases
ku ding cha tea Increases
tannic acid Decreases
Herb or Spice tannic acid Decreases
turmeric (curcuma longa, Curcumin) Increases
high fat diet high-fat diets Increases
High Meat Diet high red meat Increases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
low glycemic/sugar diet sugar Decreases
low/no meat diet high fruit intake Increases
plant-rich diet Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
Miscellaneous, food additives, and other odd items gallate (food additive) Decreases
no carbohydrate diet animal-based diet Increases
high-protein diet Increases
not classified bacillus subtilis (probiotics) Decreases
cranberry bean flour Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
Probiotics Bacillus subtilis group (Probiotics) Decreases
bacillus subtilis natto (probiotics) Decreases
bifidobacterium (probiotics) Decreases
lactobacillus plantarum (probiotics) Increases
pulse / legumes cruciferous vegetables (broccoli cabbage) Increases
Sugar and similar sugar Increases
teas ku ding cha tea Increases
trimethoprim antibiotics (prescription) trimethoprim-sulfamethoxazole antibiotics Decreases
turmeric herb turmeric (curcuma longa, Curcumin) Increases
vet: animal-targeted drugs (prescription) florfenicol Decreases
Vitamins, Minerals and similar vitamin d Decreases

I want to know what End Products this bacteria produces