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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Hespellia (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
523 63.1% 19.0 308.5 1399.5 539.0 101.0 960.5 96729.0 5962.6 35552960.1 12.9 184.4

I would like to know about this bacteria's

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with General: Headaches
  3. Bottom 25% levels weakly associated with Neurological-Audio: hypersensitivity to noise
  4. Bottom 25% levels weakly associated with Autonomic Manifestations: nausea
  5. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: cold extremities
  6. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  7. Bottom 25% levels weakly associated with Neuroendocrine Manifestations: worsening of symptoms with stress.
  8. Bottom 25% levels weakly associated with Immune Manifestations: tender lymph nodes
  9. Bottom 25% levels weakly associated with Immune Manifestations: Bloating
  10. Bottom 25% levels weakly associated with Immune Manifestations: Diarrhea

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
walnuts Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
not classified licorice Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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