Details about Lactococcus sp. 1JSPR-7

Other Names: Lactococcus sp. 1JSPR-7

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %39
AmericanGut0 %21
uBiome0 %832
Thryve0 %193

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar genistein 👪 Increases from 1 studies
Amino Acid and similar polymannuronic acid 👪 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
barley whole-grain barley 👪 Increases from 1 studies
beta-glucan foods ß-glucan 👪 Increases from 1 studies
beta-glucan foods whole-grain barley 👪 Increases from 1 studies
carbon dioxide (breathing techniques) co2 👪 Increases from 1 studies
cinnamon powder or oil cinnamon (oil. spice) 👪 Decreases from 1 studies
clostridium butyricum probiotics clostridium butyricum (probiotics) 👪 Decreases from 1 studies
Diet Style high-fat diets 👪 Decreases from 1 studies
flavonoid supplements genistein 👪 Increases from 1 studies
Food (excluding seasonings) black beans 👪 Increases from 1 studies
Food (excluding seasonings) navy bean 👪 Increases from 1 studies
Food (excluding seasonings) soy 👪 Decreases from 1 studies
Food (excluding seasonings) wheat bran 👪 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 👪 Increases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
herb Slippery Elm 👪 Increases from 1 studies
Herb or Spice cinnamon (oil. spice) 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
Herb or Spice triphala 👪 Increases from 1 studies
high fat diet high-fat diets 👪 Decreases from 1 studies
lactobacillus probiotics - not specific lactobacillus rhamnosus gg (probiotics) 👪 Increases from 1 studies
lactobacillus rhamnosus probiotics lactobacillus rhamnosus gg (probiotics) 👪 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items co2 👪 Increases from 1 studies
not classified annatto 👪 Decreases from 1 studies
not classified bacillus laterosporus (probiotic) 👪 Decreases from 1 studies
not classified caffeine (coffee or non-herbal tea) 👪 Increases from 1 studies
not classified licorice 👪 Decreases from 1 studies
not classified polyphenols 👪 Decreases from 1 studies
not classified red wine 👪 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
oligosaccharide (prebiotic) sialyllactose (oligosaccharide ) (prebiotic) 👪 Increases from 1 studies
polymannuronate hydrolase supplement polymannuronic acid 👪 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Prebiotics and similar sialyllactose (oligosaccharide ) (prebiotic) 👪 Increases from 1 studies
Prebiotics and similar ß-glucan 👪 Increases from 1 studies
Probiotics clostridium butyricum (probiotics) 👪 Decreases from 1 studies
Probiotics lactobacillus rhamnosus gg (probiotics) 👪 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
Probiotics vsl#3 (probiotics) 👪 Increases from 1 studies
pulse / legumes black beans 👪 Increases from 1 studies
pulse / legumes navy bean 👪 Increases from 1 studies
pulse / legumes raffinose(sugar beet) 👪 Increases from 1 studies
resistant starch resistant starch 👪 Increases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
soy soy 👪 Decreases from 1 studies
Sugar and similar galactose (milk sugar) 👪 Increases from 1 studies
Sugar and similar raffinose(sugar beet) 👪 Increases from 1 studies
sugars galactose (milk sugar) 👪 Increases from 1 studies
triphala herb mixture triphala 👪 Increases from 1 studies
Vitamins, Minerals and similar Vitamin C (ascorbic acid) 👪 Increases from 1 studies
Vitamins, Minerals and similar vitamin d 👪 Decreases from 1 studies
vsl #3 probiotic mixture vsl#3 (probiotics) 👪 Increases from 1 studies
wheat wheat bran 👪 Increases from 1 studies
whole grains raffinose(sugar beet) 👪 Increases from 1 studies
whole grains whole-grain barley 👪 Increases from 1 studies

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