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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Anaerotruncus (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
749 90.6% 2.0 650.0 6588.0 2488.0 28.0 6979.5 95367.0 11661.0 135978523.2 3.8 18.6

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. Low: Autism reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with General: Myalgia (pain)
  5. Bottom 25% levels weakly associated with General: Headaches
  6. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  7. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  8. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  9. Bottom 25% levels weakly associated with Neurological: Word-finding problems
  10. Bottom 25% levels weakly associated with Neurological-Audio: hypersensitivity to noise

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc florfenicol antibiotics Decreases
berberine supplement berberine Increases
chloramphenicol family antibiotics (prescription) florfenicol antibiotics Decreases
Drug florfenicol Decreases
flavonoids, polyphenols etc quercetin and resveratrol Increases
Food (excluding seasonings) walnuts Increases
gallic acid and tannins gallate (food additive) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum (probiotics) Increases
lactobacillus probiotics - not specific lactobacillus plantarum (probiotics) Increases
Miscellaneous, food additives, and other odd items berberine Increases
gallate (food additive) Decreases
not classified proton-pump inhibitors (prescription) Decreases
Probiotics lactobacillus plantarum (probiotics) Increases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Increases
resveratrol quercetin and resveratrol Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
vet: animal-targeted drugs (prescription) florfenicol Decreases
Vitamins, Minerals and similar iron Decreases
vitamin a Decreases
Vitamin B9 (Folate) Increases
zinc Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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