Details about Marvinbryantia

Other Names: Bryantella Bryantella Wolin et al. 2004 Marvinbryantia Marvinbryantia Wolin et al. 2008

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I want to know what End Products this bacteria produces

  • Butyrate
  • Cobalamin (Vitamin B12)
  • ß-galactosidase (estrogen related)
  • ß-glucuronidase (estrogen related)

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Immune Manifestations: Alcohol Intolerant(1) to be High
  2. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be High
  3. Associated with Age: 60-70(1) to be High
  4. Associated with Neuroendocrine: Alcohol intolerance(1) to be High
  5. Associated with Neurological: Executive Decision Making (Difficulty making)(1) to be High
  6. Associated with Comorbid: Constipation and Explosions (not diarrohea)(1) to be High
  7. Associated with Neurological-Audio: Tinnitus (ringing in ear)(1) to be High
  8. Associated with Neurological-Vision: inability to focus eye/vision(1) to be High
  9. Associated with Comorbid: Snoring (NOT Sleep Apnea(1) to be High
  10. Associated with Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome(1) to be High
  11. Associated with Neurological: Difficulty reading(1) to be High
  12. Associated with Comorbid: Histamine or Mast Cell issues(1) to be High

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Antibiotics, Antivirals etc minocycline antibiotics Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) linseed(flaxseed) Decreases
tea Decreases
walnuts Increases
gallic acid and tannins tea Decreases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Increases
triphala Increases
liquorice herb glycyrrhizic acid (licorice) Increases
not classified licorice Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
potato starch raw potato starch Increases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
resistant starch Increases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resistant starch resistant starch Increases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
Sugar and similar raw potato starch Increases
teas tea Decreases
tetracycline family antibiotics (prescription) minocycline antibiotics Increases
triphala herb mixture triphala Increases
walnuts nuts walnuts Increases

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