Details about Marvinbryantia

Other Names: Bryantella Bryantella Wolin et al. 2004 Marvinbryantia Marvinbryantia Wolin et al. 2008

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech6.818181818181818 %44
AmericanGut0 %22
uBiome75.51020408163265 %833
Thryve82.62910798122066 %213

I want to know what End Products this bacteria produces

  • Butyrate
  • Cobalamin (Vitamin B12)
  • ß-galactosidase (estrogen related)
  • ß-glucuronidase (estrogen related)

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Citizen Science

  1. Associated with Immune Manifestations: Alcohol Intolerant(1) to be High
  2. Associated with Official Diagnosis: Mast Cell Dysfunction(1) to be High
  3. Associated with Age: 60-70(1) to be High
  4. Associated with Neuroendocrine: Alcohol intolerance(1) to be High
  5. Associated with Neurological: Executive Decision Making (Difficulty making)(1) to be High
  6. Associated with Comorbid: Constipation and Explosions (not diarrohea)(1) to be High
  7. Associated with Neurological-Audio: Tinnitus (ringing in ear)(1) to be High
  8. Associated with Neurological-Vision: inability to focus eye/vision(1) to be High
  9. Associated with Comorbid: Snoring (NOT Sleep Apnea(1) to be High
  10. Associated with Comorbid-Mouth: TMJ / Dysfunction of the temporomandibular joint syndrome(1) to be High
  11. Associated with Neurological: Difficulty reading(1) to be High
  12. Associated with Comorbid: Histamine or Mast Cell issues(1) to be High

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc minocycline antibiotics 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin and resveratrol 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) tea 📓 Decreases from 1 studies
Food (excluding seasonings) walnuts 📓 Increases from 1 studies
gallic acid and tannins tea 📓 Decreases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Herb or Spice triphala 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
not classified licorice 📓 Increases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
potato starch raw potato starch 📓 Increases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin and resveratrol 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol quercetin and resveratrol 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
Sugar and similar raw potato starch 📓 Increases from 1 studies
teas tea 📓 Decreases from 1 studies
tetracycline family antibiotics (prescription) minocycline antibiotics 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

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