Details about Francisella

Other Names: Francisella Francisella Dorofe'ev 1947 (Approved Lists 1980) emend. Huber et al. 2010

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %21
uBiome0 %832
Thryve1.58730158730159 %189

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
barley whole-grain barley 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Increases from 1 studies
beta-glucan foods whole-grain barley 📓 Increases from 1 studies
Diet Style whole grain diet 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin 📓 Decreases from 1 studies
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) 📓 Increases from 1 studies
Food (excluding seasonings) black beans 📓 Increases from 1 studies
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) 📓 Decreases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Increases from 1 studies
food additives disodium fumarate (food additive) 📓 Increases from 1 studies
fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 1 studies
ginko ginko 📓 Decreases from 1 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 📓 Decreases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
herb nigella sativa seed (black cumin) 📓 Decreases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice ginko 📓 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 📓 Increases from 1 studies
Herb or Spice nigella sativa seed (black cumin) 📓 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
Herb or Spice triphala 📓 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 📓 Increases from 1 studies
not classified Hesperetin (Flavonoid) 📓 Decreases from 1 studies
not classified licorice 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Increases from 1 studies
Prebiotics and similar ß-glucan 📓 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
pulse / legumes black beans 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
quercetin supplement quercetin 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Decreases from 1 studies
whole grains whole grain diet 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Increases from 1 studies

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