}

Vagococcus (genus)

Other Names: Vagococcus Vagococcus Collins et al. 1990

Change Display Name to

I want to know what End Products this bacteria produces

  • Lactic acid

Interactions

There are 0 interactions reported from conventional science, and 0 interactions from citizen science.


I would like to know about this bacteria's

From Published Science

  1. Generalized anxiety disorder reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar polymannuronic acid Decreases
aminoglycosides antibiotics (prescription) amikacin antibiotics Increases
dibekacin antibiotics Increases
gentamicin antibiotics Increases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lividomycin antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
tobramycin antibiotics Increases
vancomycin Increases
Antibiotics, Antivirals etc amikacin antibiotics Increases
amoxicillin Decreases
amoxicillin antibiotics Decreases
azithromycin antibiotics Increases
butirosin Increases
ceftriaxone antibiotics Increases
chloramphenicol antibiotics Increases
clarithromycin antibiotics Decreases
dibekacin antibiotics Increases
fluoroquinolone antibiotics Increases
gentamicin antibiotics Increases
intesti-bacteriophage Decreases
isepamicin antibiotics Increases
kanamycin antibiotics Increases
lincomycin antibiotics Increases
lincosamide antibiotics Increases
lividomycin antibiotics Increases
macrolide (antibiotics) Increases
meropenem Increases
meropenem antibiotics Increases
monobactam antibiotics Increases
neomycin antibiotics Increases
netilmicin antibiotics Increases
paromomycin antibiotics Increases
penicillin-moxalactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
ribostamycin sulfate salt antibiotic Increases
sisomicin sulfate antibiotic Increases
spectinomycin antibiotics Increases
streptomycin antibiotics Increases
teicoplanin antibiotics Increases
tetracycline antibiotics Increases
tobramycin antibiotics Increases
trimethoprim antibiotics Increases
vancomycin Increases
vancomycin antibiotic Increases
ashwagandha herb ashwagandha (withania somnifera) Decreases
barley barley Increases
berberine supplement berberine Increases
beta-glucan foods barley Increases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
ceftriaxone antibiotics Increases
meropenem Increases
meropenem antibiotics Increases
monobactam antibiotics Increases
piperacillin-tazobactam antibiotics Increases
bifidobacterium longum probiotic bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
Bifidobacterium probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bile supplements bile (acid/salts) Increases
black raspberries fruit black raspberries Decreases
candida albicans yeast candida albicans (prescription) Increases
chemotherapy (prescription) chemotherapy (prescription) Increases
chloramphenicol family antibiotics (prescription) chloramphenicol antibiotics Increases
chrysanthemum morifolium herb chrysanthemum morifolium Decreases
cinnamon powder or oil cinnamon (oil. spice) Decreases
clostridium butyricum probiotics clostridium butyricum (probiotics) Decreases
cocoa cacoa Decreases
Diet Style dietary phytoestrogens (isoflavones) Increases
high fiber diet Increases
high sugar diet Increases
high-fat diets Increases
Drug esculin Increases
glyphosphate Decreases
enterococcus faecium probiotics bioflorin enterococcus faecium sf 68 (probiotics) Increases
enterococcus faecium (probiotic) Increases
fermented foods kefir Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
Food (excluding seasonings) apple Increases
barley Increases
black raspberries Decreases
broad beans Increases
buckwheat Increases
cacoa Decreases
green-lipped mussel Increases
kefir Decreases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Increases
pomegranate blossom tea Decreases
propolis(bee's glue) Decreases
rosehip tea Decreases
sesame cake/meal Increases
soy Increases
trametes versicolor(Turkey tail mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
food additives dietary phytoestrogens (isoflavones) Increases
fruit apple Increases
black raspberries Decreases
fungus trametes versicolor(Turkey tail mushroom) Decreases
xylaria hypoxylon (fungi) Decreases
gallic acid and tannins gallic acid (food additive) Decreases
persimmon tannin Decreases
glutamic amino acid butirosin Increases
glycopeptide antibiotics (prescription) vancomycin antibiotic Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
herb hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
Herb or Spice ashwagandha (withania somnifera) Decreases
chrysanthemum morifolium Decreases
cinnamon (oil. spice) Decreases
glycyrrhizic acid (licorice) Decreases
hypericum scabrum herb Decreases
kefe cumin (laser trilobum l.) Decreases
persimmon tannin Decreases
rosmarinus officinalis (rosemary) Decreases
Sijunzi decoction Increases
triphala Decreases
high fat diet high-fat diets Increases
high fiber diet high fiber diet Increases
honey products propolis(bee's glue) Decreases
horse chestnut esculin Increases
inulin prebiotics jerusalem artichoke (prebiotic) Increases
lactobacillus casei probiotics lactobacillus casei (probiotics) Decreases
lactobacillus plantarum probiotics lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus probiotics - not specific bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
lactobacillus casei (probiotics) Decreases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
lactobacillus reuteri probiotics lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus probiotics lactobacillus rhamnosus (probiotics) Increases
lincosamides antibiotics lincomycin antibiotics Increases
lincosamide antibiotics Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
low glycemic/sugar diet high sugar diet Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Increases
clarithromycin antibiotics Decreases
macrolide (antibiotics) Increases
Miscellaneous, food additives, and other odd items berberine Increases
bile (acid/salts) Increases
candida albicans Increases
gallic acid (food additive) Decreases
ibuprofen Increases
nsaid Increases
nonsteroidal anti-inflammatory drug ibuprofen Increases
nsaid Increases
not classified atropine (prescription) Decreases
helminth infection (prescription) Increases
hyperiform Decreases
red wine Increases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
penicillins antibiotics (prescription) amoxicillin Decreases
penicillin-moxalactam antibiotics Increases
Phages intesti-bacteriophage Decreases
polydextrose sugar polydextrose Decreases
polymannuronate hydrolase supplement polymannuronic acid Decreases
pomegranate fruit pomegranate blossom tea Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
lactobacillus plantarum with xylooligosaccharides (prebiotic) (probiotics) Decreases
mannooligosaccharide (prebiotic) Increases
resistant starch Decreases
Probiotics bifidobacterium longum and lactobacillus helveticus (probiotics) Decreases
bioflorin enterococcus faecium sf 68 (probiotics) Increases
clostridium butyricum (probiotics) Decreases
enterococcus faecium (probiotic) Increases
lactobacillus casei (probiotics) Decreases
lactobacillus reuteri (probiotics) Decreases
lactobacillus rhamnosus (probiotics) Increases
pulse / legumes broad beans Increases
lupin seeds (anaphylaxis risk, toxic if not prepared properly) Increases
navy bean Increases
quinolones family antibiotics (prescription) fluoroquinolone antibiotics Increases
raffinose foods bile (acid/salts) Increases
resistant starch resistant starch Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
rosemary herb rosmarinus officinalis (rosemary) Decreases
sesame sesame cake/meal Increases
soy soy Increases
Sugar and similar polydextrose Decreases
teas pomegranate blossom tea Decreases
rosehip tea Decreases
teicoplanin antibiotics teicoplanin antibiotics Increases
tetracycline family antibiotics (prescription) tetracycline antibiotics Increases
trimethoprim antibiotics (prescription) trimethoprim antibiotics Increases
triphala herb mixture triphala Decreases
Vitamins, Minerals and similar cadium Decreases
selenium Decreases
vitamin a Decreases
vitamin b2(Riboflavin) Decreases
zinc Decreases
wheat buckwheat Increases

throat

Seen in 1 Sample 1 Mean 195 StandardDeviation Variance Skewness Kurtosis High Outlier 195
Lowest 195 6%ile 195 12%ile 195 19%ile 195 25% 195 31%ile 195 38%ile 195 44%ile 195 Median 195 56%ile 195 63%ile 195 69%ile 195 75%ile 195 81%ile 195 87%ile 195 94%ile 195 Highest 195

mouth

Seen in 3 Sample 8 Mean 146.67 StandardDeviation 108.61 Variance 11796.33 Skewness -1.06 Kurtosis High Outlier 239
Lowest 27 6%ile 27 12%ile 27 19%ile 27 25% 27 31%ile 27 38%ile 174 44%ile 174 Median 174 56%ile 174 63%ile 174 69%ile 239 75%ile 239 81%ile 239 87%ile 239 94%ile 239 Highest 239

gut

Seen in 15 Sample 1006 Mean 151.67 StandardDeviation 238.78 Variance 57017.24 Skewness 2.9 Kurtosis 9.45 High Outlier 1261
Lowest 7 6%ile 7 12%ile 7 19%ile 13 25% 18 31%ile 19 38%ile 25 44%ile 38 Median 80 56%ile 80 63%ile 100 69%ile 192 75%ile 200 81%ile 254 87%ile 301 94%ile 941 Highest 941

skin

Seen in 1 Sample 4 Mean 43 StandardDeviation Variance Skewness Kurtosis High Outlier 43
Lowest 43 6%ile 43 12%ile 43 19%ile 43 25% 43 31%ile 43 38%ile 43 44%ile 43 Median 43 56%ile 43 63%ile 43 69%ile 43 75%ile 43 81%ile 43 87%ile 43 94%ile 43 Highest 43

This site is a free site for non-commercial use and intended to stay a free site for individuals and practioning individual physicians!

Reverse engineering, data scraping and spidering are strictly provided and will be prosecuted under 18 U.S.C. ┬ž 1030(e)(6) and other statutes. Licensing with an API is available.

If this site is really helpful and you are loaded with money -- Amazon Gift cards are always appreciated to defer operating costs.;-)