}

Details about Bifidobacterium pseudocatenulatum

Other Names: AS 1.2277 ATCC 27919 BCRC 15476 Bifidobacterium pseudocatenulatum Bifidobacterium pseudocatenulatum Scardovi et al. 1979 CCRC 15476 CCRC:15476 CCUG 34989 CIP 104168 DSM 20438 HAMBI 562 JCM 1200 LMG 10505 LMG:10505 strain B1279

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I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Folate
  • Gamma-Amino butyric acid (GABA)
  • Lactic acid
  • Pyridoxine (B6)
  • Thiamine
  • Urolithins

I would like to know about this bacteria's

Chart actual values (not logs)

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Histamine Issues reported from 1 studies to be High
  3. Atherosclerosis reported from 1 studies to be Low
  4. Type 1 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
algae supplements ascophyllum nodosum (sea weed) Decreases
chondrus crispus (red sea weed) Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
almonds almonds/ almond skins Increases
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
berberine supplement berberine Decreases
chemotherapy (prescription) chemotherapy (prescription) Decreases
daesiho-tang herb daesiho-tang Increases
Diet Style high-fat diets Decreases
ketogenic diet Increases
low carbohydrate diet Decreases
low fodmap diet Decreases
magnesium-deficient diet Decreases
Drug glyphosphate Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Increases
fodmap diet low fodmap diet Increases
Food (excluding seasonings) almonds/ almond skins Increases
chondrus crispus (red sea weed) Increases
green tea Increases
laminaria hyperborea( tangle/cuvie - seaweed) Decreases
navy bean Increases
refined wheat breads Increases
sesame cake/meal Increases
gallic acid and tannins green tea Increases
glyphosphate herbicide (avoid) glyphosphate Decreases
herb Slippery Elm Increases
Herb or Spice ascophyllum nodosum (sea weed) Decreases
daesiho-tang Increases
glycyrrhizic acid (licorice) Increases
triphala Increases
high fat diet high-fat diets Decreases
ketogenic diet Increases
inulin prebiotics chicory (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
liquorice herb glycyrrhizic acid (licorice) Increases
Miscellaneous, food additives, and other odd items berberine Decreases
no carbohydrate diet low carbohydrate diet Decreases
not classified licorice Increases
red wine Increases
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) Increases
chicory (prebiotic) Increases
fructo-oligosaccharides (prebiotic) Increases
galacto-oligosaccharides (prebiotic) Increases
inulin (prebiotic) Increases
jerusalem artichoke (prebiotic) Increases
resistant starch Increases
pulse / legumes navy bean Increases
resistant starch resistant starch Increases
resveratrol resveratrol (grape seed/polyphenols/red wine) Increases
sesame sesame cake/meal Increases
sucralose sugar sucralose Decreases
Sugar and similar sucralose Decreases
teas green tea Increases
triphala herb mixture triphala Increases
Vitamins, Minerals and similar magnesium Increases
wheat refined wheat breads Increases
whole grains refined wheat breads Decreases

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