Details about Bifidobacterium pseudocatenulatum

Other Names: AS 1.2277 ATCC 27919 BCRC 15476 Bifidobacterium pseudocatenulatum Bifidobacterium pseudocatenulatum Scardovi et al. 1979 CCRC 15476 CCRC:15476 CCUG 34989 CIP 104168 DSM 20438 HAMBI 562 JCM 1200 LMG 10505 LMG:10505 strain B1279

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech13.5135135135135 %37
AmericanGut0 %18
uBiome22.6233453670277 %831
Thryve0 %186

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Folate
  • Gamma-Amino butyric acid (GABA)
  • Lactic acid
  • Pyridoxine (B6)
  • Thiamine
  • Urolithins

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Ankylosing spondylitis reported from 1 studies to be High
  2. Histamine Issues reported from 1 studies to be High
  3. Atherosclerosis reported from 1 studies to be Low
  4. Type 1 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
algae supplements ascophyllum nodosum (sea weed) 📓 Decreases from 1 studies
chondrus crispus (red sea weed) 📓 Increases from 1 studies
laminaria hyperborea( tangle/cuvie - seaweed) 📓 Decreases from 1 studies
almonds almonds/ almond skins 📓 Increases from 1 studies
arabinoxylan (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
berberine supplement berberine 📓 Decreases from 1 studies
chemotherapy (prescription) chemotherapy (prescription) 📓 Decreases from 1 studies
daesiho-tang herb daesiho-tang 📓 Increases from 1 studies
Diet Style high-fat diets 📓 Decreases from 1 studies
ketogenic diet 📓 Increases from 1 studies
low carbohydrate diet 📓 Decreases from 1 studies
low fodmap diet 📓 Decreases from 1 studies
magnesium-deficient diet 📓 Decreases from 1 studies
Drug glyphosphate 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
fodmap diet low fodmap diet 📓 Increases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
chondrus crispus (red sea weed) 📓 Increases from 1 studies
green tea 📓 Increases from 1 studies
laminaria hyperborea( tangle/cuvie - seaweed) 📓 Decreases from 1 studies
navy bean 📓 Increases from 1 studies
refined wheat breads 📓 Increases from 1 studies
sesame cake/meal 📓 Increases from 1 studies
gallic acid and tannins green tea 📓 Increases from 1 studies
glyphosphate herbicide (avoid) glyphosphate 📓 Decreases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice ascophyllum nodosum (sea weed) 📓 Decreases from 1 studies
daesiho-tang 📓 Increases from 1 studies
glycyrrhizic acid (licorice) 📓 Increases from 1 studies
triphala 📓 Increases from 1 studies
high fat diet high-fat diets 📓 Decreases from 1 studies
ketogenic diet 📓 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Increases from 1 studies
inulin (prebiotic) 📓 Increases from 1 studies
jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 Decreases from 1 studies
not classified licorice 📓 Increases from 1 studies
red wine 📓 Increases from 1 studies
oligosaccharide (prebiotic) arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
Prebiotics and similar arabinoxylan oligosaccharides (prebiotic) 📓 Increases from 1 studies
chicory (prebiotic) 📓 Increases from 1 studies
fructo-oligosaccharides (prebiotic) 📓 Increases from 1 studies
galacto-oligosaccharides (prebiotic) 📓 Increases from 1 studies
inulin (prebiotic) 📓 Increases from 1 studies
jerusalem artichoke (prebiotic) 📓 Increases from 1 studies
resistant starch 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resistant starch resistant starch 📓 Increases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Increases from 1 studies
sesame sesame cake/meal 📓 Increases from 1 studies
sucralose sugar sucralose 📓 Decreases from 1 studies
Sugar and similar sucralose 📓 Decreases from 1 studies
teas green tea 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
Vitamins, Minerals and similar magnesium 📓 Increases from 1 studies
wheat refined wheat breads 📓 Increases from 1 studies
whole grains refined wheat breads 📓 Decreases from 1 studies

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