strain 8 (species)

Other Names: "Microbacterium flavum" Orla-Jensen 1919 "Mycobacterium flavum" (Orla-Jensen 1919) Jensen 1934 ATCC 10340 CCUG 28791 CIP 69.5 Corynebacterium flavescens Corynebacterium flavescens Barksdale et al. 1979 DSM 20296 IFO 14136 JCM 1317 LMG 4046 LMG:4046 Microbacterium flavum <not Microbacterium flavum Kageyama et al. 2008> Mycobacterium flavum NBRC 14136 NCCB 42012 NCDO 1320 NCFB 1320 NCIB 8707 NCIB:8707 NCIMB 8707 strain 8 VKM Ac-1956

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There are 0 interactions reported from conventional science, and 0 interactions from citizen science.

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You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
alcohol alcohol Increases
aloe vera aloe vera Decreases
Antibiotics, Antivirals etc azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
dietary fiber non-starch polysaccharides Increases
Food (excluding seasonings) alcohol Increases
Herb or Spice aloe vera Decreases
macrolide antibiotics (prescription) azithromycin antibiotics Decreases
clarithromycin antibiotics Decreases
not classified glyphosate Decreases
proton-pump inhibitors (prescription) Increases
saccharin sugar saccharin Decreases
Sugar and similar non-starch polysaccharides Increases
saccharin Decreases

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