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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Lachnospira (genus)

Suggest a missed study:
Count Frequency Min when seen 25th %ile Average Median (50%ile) Most Common Value 75th %ile/th> Max when seen Stand Dev Variance Skewness Kurtosis
743 89.6% 10.0 2060.0 10480.6 6649.5 488.0 14622.0 110567.0 12282.2 150851503.0 2.9 14.1

I would like to know about this bacteria's

Conditions Associated from PubMed Studies

  1. High: Functional constipation / chronic idiopathic constipation reported from 1 studies
  2. High: Schizophrenia reported from 1 studies
  3. Low: Chronic Kidney Disease reported from 1 studies
  4. Low: Crohn's Disease reported from 1 studies
  5. Low: Irritable Bowel Syndrome reported from 1 studies
  6. Low: Type 1 Diabetes reported from 1 studies

Symptoms strongly associated

Click to see evidence of association (Citizen Science)

Most Common Symptoms loosely Associated (Citizen Science)

  1. Bottom 25% levels weakly associated with General: Fatigue
  2. Bottom 25% levels weakly associated with Post-exertional malaise: Inappropriate loss of physical and mental stamina,
  3. Bottom 25% levels weakly associated with Sleep: Unrefreshed sleep
  4. Bottom 25% levels weakly associated with Neurological-Sleep: Chaotic diurnal sleep rhythms (Irratic Sleep)
  5. Bottom 25% levels weakly associated with General: Myalgia (pain)
  6. Bottom 25% levels weakly associated with General: Headaches
  7. Bottom 25% levels weakly associated with Neurological: Impairment of concentration
  8. Bottom 25% levels weakly associated with Neurological: Short-term memory issues
  9. Bottom 25% levels weakly associated with Neurological: Difficulty processing information (Understanding)
  10. Bottom 25% levels weakly associated with Neurological: Word-finding problems

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Antibiotics, Antivirals etc amoxicillin Decreases
amoxicillin antibiotics Decreases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
Diet Style fibre-rich macrobiotic ma-pi 2 diet Increases
hypocaloric hyperproteic diet Decreases
ketogenic diet Increases
Drug vegetable Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) almonds/ almond skins Increases
linseed(flaxseed) Decreases
walnuts Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Increases
high fat diet ketogenic diet Increases
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
low/no meat diet vegetable Increases
no carbohydrate diet hypocaloric hyperproteic diet Decreases
not classified bifidobacterium bifidum (probiotics) Increases
licorice Decreases
thiamine Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
resistant starch Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resistant starch resistant starch Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces


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