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I would like to know about this bacteria's

Symptoms strongly associated

Click to see nature of association

How often in groupings of other symptoms

Symptom Group SizeNumber of Occurances

Most Common Symptoms loosely Associated

  1. General: Fatigue
  2. Neuroendocrine Manifestations: worsening of symptoms with stress.
  3. Neuroendocrine Manifestations: intolerance of extremes of heat and cold
  4. Post-exertional malaise: Post-exertional malaise
  5. Pain: Pain or aching in muscles
  6. Neuroendocrine Manifestations: sweating episodes
  7. Neurological: Impairment of concentration
  8. Gender: Female
  9. Immune Manifestations: Bloating
  10. Neuroendocrine Manifestations: cold extremities

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Antibiotics, Antivirals etc amoxicillin Decreases
amoxicillin antibiotics Decreases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
Bifidobacteriun bifidum (probiotic) Bifidobacterium bifidum (probiotic) Increases
Diet Style fibre-rich macrobiotic ma-pi 2 diet Increases
hypocaloric hyperproteic diet Decreases
Drug vegetable Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) almonds/ almond skins Increases
linseed(flaxseed) Decreases
walnuts Increases
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases
low/no meat diet vegetable Increases
no carbohydrate diet hypocaloric hyperproteic diet Decreases
not classified thiamine Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
resistant starch Decreases
Probiotics Bifidobacterium bifidum (probiotic) Increases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resistant starch resistant starch Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces