Details about Lachnospira

Other Names: Lachnospira Lachnospira Bryant and Small 1956

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I want to know what End Products this bacteria produces

  • Butyrate

I would like to know about this bacteria's

Chart actual values (not logs)

From Citizen Science

  1. Associated with Comorbid-Mouth: Mouth Sores(1) to be Low

From Published Science

  1. Functional constipation / chronic idiopathic constipation reported from 1 studies to be High
  2. Schizophrenia reported from 1 studies to be High
  3. Ankylosing spondylitis reported from 2 studies to be Low
  4. Atherosclerosis reported from 1 studies to be Low
  5. Chronic Kidney Disease reported from 1 studies to be Low
  6. Colorectal Cancer reported from 1 studies to be Low
  7. Crohn's Disease reported from 1 studies to be Low
  8. Irritable Bowel Syndrome reported from 1 studies to be Low
  9. Liver Cirrhosis reported from 1 studies to be Low
  10. Type 1 Diabetes reported from 1 studies to be Low
  11. Type 2 Diabetes reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
almonds almonds/ almond skins 📓 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin 📓 Decreases from 1 studies
amoxicillin antibiotics 📓 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 📓 Decreases from 1 studies
Diet Style fibre-rich macrobiotic ma-pi 2 diet 📓 Increases from 1 studies
hypocaloric hyperproteic diet 📓 Decreases from 1 studies
ketogenic diet 📓 Increases from 1 studies
dietary fiber Psyllium (Plantago Ovata Husk) 📓 Increases from 1 studies
Drug vegetable 📓 Increases from 1 studies
flavonoids, polyphenols etc quercetin and resveratrol 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Decreases from 1 studies
Food (excluding seasonings) almonds/ almond skins 📓 Increases from 1 studies
linseed(flaxseed) 📓 Decreases from 1 studies
walnuts 📓 Increases from 1 studies
herb Slippery Elm 📓 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
triphala 📓 Increases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
high fiber diet fibre-rich macrobiotic ma-pi 2 diet 📓 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 📓 Decreases from 1 studies
low/no meat diet vegetable 📓 Increases from 1 studies
no carbohydrate diet hypocaloric hyperproteic diet 📓 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) c Increases from 1 studies
licorice 📓 Decreases from 1 studies
thiamine 📓 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 📓 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 📓 Decreases from 1 studies
resistant starch 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
quercetin supplement quercetin and resveratrol 📓 Decreases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol quercetin and resveratrol 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
triphala herb mixture triphala 📓 Increases from 1 studies
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) 📓 Decreases from 1 studies
walnuts nuts walnuts 📓 Increases from 1 studies

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