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LogOff Samples
The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Lachnospira (96.76% of Samples)

I would like to know about this bacteria's

I would like to know what can change the quality that I have

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Antibiotics, Antivirals etc amoxicillin Decreases
amoxicillin antibiotics Decreases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
Bifidobacteriun bifidum (probiotic) Bifidobacterium bifidum (probiotic) Increases
Diet Style fibre-rich macrobiotic ma-pi 2 diet Increases
hypocaloric hyperproteic diet Decreases
Drug vegetable Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) almonds/ almond skins Increases
linseed(flaxseed) Decreases
walnuts Increases
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases
low/no meat diet vegetable Increases
no carbohydrate diet hypocaloric hyperproteic diet Decreases
not classified thiamine Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
resistant starch Decreases
Probiotics Bifidobacterium bifidum (probiotic) Increases
saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resistant starch resistant starch Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) Decreases
walnuts nuts walnuts Increases

I want to know what End Products this bacteria produces