}

Details about Lachnospira multipara

Other Names: ATCC 19207 DSM 3073 Lachnospira multipara Lachnospira multipara corrig. Bryant and Small 1956 Lachnospira multiparus strain D32

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I want to know what End Products this bacteria produces

  • Bacteriocin: Sactipeptide

I would like to know about this bacteria's

Chart actual values (not logs)

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
almonds almonds/ almond skins Increases
Antibiotics, Antivirals etc amoxicillin Decreases
amoxicillin antibiotics Decreases
beta-lactam antibiotics (prescription) amoxicillin antibiotics Decreases
Diet Style fibre-rich macrobiotic ma-pi 2 diet Increases
hypocaloric hyperproteic diet Decreases
ketogenic diet Increases
Drug vegetable Increases
flavonoids, polyphenols etc quercetin and resveratrol Decreases
flaxseed linseed(flaxseed) Decreases
Food (excluding seasonings) almonds/ almond skins Increases
linseed(flaxseed) Decreases
walnuts Increases
herb Slippery Elm Increases
Herb or Spice glycyrrhizic acid (licorice) Decreases
triphala Increases
high fat diet ketogenic diet Increases
high fiber diet fibre-rich macrobiotic ma-pi 2 diet Increases
liquorice herb glycyrrhizic acid (licorice) Decreases
low/no meat diet vegetable Increases
no carbohydrate diet hypocaloric hyperproteic diet Decreases
not classified bifidobacterium bifidum (probiotics) Increases
licorice Decreases
thiamine Decreases
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) Decreases
penicillins antibiotics (prescription) amoxicillin Decreases
Prebiotics and similar fructo-oligosaccharides (prebiotic) Decreases
resistant starch Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
quercetin supplement quercetin and resveratrol Decreases
resistant starch resistant starch Decreases
resveratrol quercetin and resveratrol Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
triphala herb mixture triphala Increases
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) Decreases
walnuts nuts walnuts Increases

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