Details about Lachnospira multipara

Other Names: ATCC 19207 DSM 3073 Lachnospira multipara Lachnospira multipara corrig. Bryant and Small 1956 Lachnospira multiparus strain D32

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome0 %840
Thryve40.46692607003891 %257

I want to know what End Products this bacteria produces

  • Bacteriocin: Sactipeptide

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
almonds almonds/ almond skins 👪 Increases from 1 studies
Antibiotics, Antivirals etc amoxicillin 👪 Decreases from 1 studies
Antibiotics, Antivirals etc amoxicillin antibiotics 👪 Decreases from 1 studies
beta-lactam antibiotics (prescription) amoxicillin antibiotics 👪 Decreases from 1 studies
Diet Style fibre-rich macrobiotic ma-pi 2 diet 👪 Increases from 1 studies
Diet Style hypocaloric hyperproteic diet 👪 Decreases from 1 studies
Diet Style ketogenic diet 👪 Increases from 1 studies
Drug vegetable 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin and resveratrol 👪 Decreases from 1 studies
flaxseed linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) almonds/ almond skins 👪 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 👪 Decreases from 1 studies
Food (excluding seasonings) walnuts 👪 Increases from 1 studies
herb Slippery Elm 👪 Increases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Herb or Spice triphala 👪 Increases from 1 studies
high fat diet ketogenic diet 👪 Increases from 1 studies
high fiber diet fibre-rich macrobiotic ma-pi 2 diet 👪 Increases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
low/no meat diet vegetable 👪 Increases from 1 studies
no carbohydrate diet hypocaloric hyperproteic diet 👪 Decreases from 1 studies
not classified bifidobacterium bifidum (probiotics) 👪 Increases from 1 studies
not classified licorice 👪 Decreases from 1 studies
not classified thiamine 👪 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
penicillins antibiotics (prescription) amoxicillin 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar resistant starch 👪 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
quercetin supplement quercetin and resveratrol 👪 Decreases from 1 studies
resistant starch resistant starch 👪 Decreases from 1 studies
resveratrol quercetin and resveratrol 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
triphala herb mixture triphala 👪 Increases from 1 studies
Vitamins, Minerals and similar thiamine hydrochloride (vitamin B1) 👪 Decreases from 1 studies
walnuts nuts walnuts 👪 Increases from 1 studies

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