Details about Lachnospira pectinoschiza

Other Names: ATCC 49827 Lachnospira pectinoschiza Lachnospira pectinoschiza Cornick et al. 1994 strain 150-1

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I would like to know about this bacteria's

Parent Bacteria/Taxa
general information (from DataPunk)
NCBI Technical Literature
Genome
Interactions with Other Bacteria (Citizen Science)
There are 22 interactions reported from conventional science,
This is reported in ? of 1009 samples

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From Citizen Science

Associated with Neuroendocrine Manifestations: sweating episodes(1) to be Low

From Published Science

I would like to know what can change the quality that I have

If I want to know that a substance also changes, then I just click on it
If I want to know which study this information comes from, then I just clink in increases or decreases

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance	Specific Substance	Effect
almonds	almonds/ almond skins	👪 Increases from 1 studies
Antibiotics, Antivirals etc	amoxicillin	👪 Decreases from 1 studies
	amoxicillin antibiotics	👪 Decreases from 1 studies
beta-lactam antibiotics (prescription)	amoxicillin antibiotics	👪 Decreases from 1 studies
Diet Style	fibre-rich macrobiotic ma-pi 2 diet	👪 Increases from 1 studies
	hypocaloric hyperproteic diet	👪 Decreases from 1 studies
	ketogenic diet	👪 Increases from 1 studies
Drug	vegetable	👪 Increases from 1 studies
flavonoids, polyphenols etc	quercetin and resveratrol	👪 Decreases from 1 studies
flaxseed	linseed(flaxseed)	👪 Decreases from 1 studies
Food (excluding seasonings)	almonds/ almond skins	👪 Increases from 1 studies
	linseed(flaxseed)	👪 Decreases from 1 studies
	walnuts	👪 Increases from 1 studies
herb	Slippery Elm	📓 Increases from 2 studies
Herb or Spice	glycyrrhizic acid (licorice)	📓 Decreases from 2 studies
	triphala	📓 Increases from 2 studies
high fat diet	ketogenic diet	👪 Increases from 1 studies
high fiber diet	fibre-rich macrobiotic ma-pi 2 diet	👪 Increases from 1 studies
liquorice herb	glycyrrhizic acid (licorice)	📓 Decreases from 2 studies
low/no meat diet	vegetable	👪 Increases from 1 studies
no carbohydrate diet	hypocaloric hyperproteic diet	👪 Decreases from 1 studies
not classified	bifidobacterium bifidum (probiotics)	👪 Increases from 1 studies
	licorice	📓 Decreases from 2 studies
	thiamine	👪 Decreases from 1 studies
oligosaccharide (prebiotic)	fructo-oligosaccharides (prebiotic)	👪 Decreases from 1 studies
penicillins antibiotics (prescription)	amoxicillin	👪 Decreases from 1 studies
Prebiotics and similar	fructo-oligosaccharides (prebiotic)	👪 Decreases from 1 studies
	resistant starch	👪 Decreases from 1 studies
Probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
quercetin supplement	quercetin and resveratrol	👪 Decreases from 1 studies
resistant starch	resistant starch	👪 Decreases from 1 studies
resveratrol	quercetin and resveratrol	👪 Decreases from 1 studies
saccharomyces probiotics	saccharomyces boulardii (probiotics)	👪 Increases from 1 studies
triphala herb mixture	triphala	📓 Increases from 2 studies
Vitamins, Minerals and similar	thiamine hydrochloride (vitamin B1)	👪 Decreases from 1 studies
walnuts nuts	walnuts	👪 Increases from 1 studies

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