Details about 'Philomiragia' bacterium

Other Names: 'Philomiragia' bacterium ATCC 25015 CCUG 19700 CCUG 4992 CIP 82.98 DSM 7535 Francisella philomiragia Francisella philomiragia (Jensen et al. 1969) Hollis et al. 1990 Francisella philomiragia subsp. philomiragia Francisella philomiragia subsp. philomiragia (Jensen et al. 1969) Hollis et al. 1990 Yersinia philomiragia Yersinia philomiragia Jensen et al. 1969 (Approved Lists 1980)

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %44
AmericanGut0 %22
uBiome0 %834
Thryve0 %216

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

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If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
barley whole-grain barley 👪 Increases from 1 studies
beta-glucan foods ß-glucan 👪 Increases from 1 studies
beta-glucan foods whole-grain barley 👪 Increases from 1 studies
Diet Style whole grain diet 👪 Increases from 1 studies
flavonoids, polyphenols etc quercetin 👪 Decreases from 1 studies
Food (excluding seasonings) Baking Soda (Sodium Bicarbonate) 👪 Increases from 1 studies
Food (excluding seasonings) black beans 👪 Increases from 1 studies
Food (excluding seasonings) naringenin(grapefruit) (Flavonoid) 👪 Decreases from 1 studies
Food (excluding seasonings) navy bean 👪 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 👪 Increases from 1 studies
food additives disodium fumarate (food additive) 👪 Increases from 1 studies
fruit naringenin(grapefruit) (Flavonoid) 👪 Decreases from 1 studies
ginko ginko 👪 Decreases from 1 studies
grapefruit fruit naringenin(grapefruit) (Flavonoid) 👪 Decreases from 1 studies
gynostemma pentaphyllum herb gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
herb nigella sativa seed (black cumin) 👪 Decreases from 1 studies
herb Slippery Elm 👪 Increases from 1 studies
Herb or Spice ginko 👪 Decreases from 1 studies
Herb or Spice glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Herb or Spice gynostemma pentaphyllum (Jiaogulan) 👪 Increases from 1 studies
Herb or Spice nigella sativa seed (black cumin) 👪 Decreases from 1 studies
Herb or Spice rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
Herb or Spice triphala 👪 Decreases from 1 studies
liquorice herb glycyrrhizic acid (licorice) 👪 Decreases from 1 studies
Miscellaneous, food additives, and other odd items disodium fumarate (food additive) 👪 Increases from 1 studies
not classified Hesperetin (Flavonoid) 👪 Decreases from 1 studies
not classified licorice 👪 Decreases from 1 studies
Prebiotics and similar resistant starch 👪 Increases from 1 studies
Prebiotics and similar ß-glucan 👪 Increases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
Probiotics saccharomyces cerevisiae (probiotics) 👪 Increases from 1 studies
pulse / legumes black beans 👪 Increases from 1 studies
pulse / legumes navy bean 👪 Increases from 1 studies
quercetin supplement quercetin 👪 Decreases from 1 studies
resistant starch resistant starch 👪 Increases from 1 studies
rosemary herb rosmarinus officinalis (rosemary) 👪 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 👪 Increases from 1 studies
saccharomyces probiotics saccharomyces cerevisiae (probiotics) 👪 Increases from 1 studies
triphala herb mixture triphala 👪 Decreases from 1 studies
whole grains whole grain diet 👪 Increases from 1 studies
whole grains whole-grain barley 👪 Increases from 1 studies

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