Details about Porphyromonas levii

Other Names: "Bacteroides melaninogenicus subsp. levii" Holdeman et al. 1977 ATCC 29147 Bacteroides levii Bacteroides levii (ex Holdeman et al. 1977) Johnson and Holdeman 1983 Bacteroides melaninogenicus subsp. levii CCUG 21027 CCUG 34320 DSM 23370 HAMBI 467 JCM 13866 NCTC 11028 Porphyromonas levii Porphyromonas levii (Johnson and Holdeman 1983) Shah et al. 1995 emend. Hahnke et al. 2016 strain LEV VPI 10450 VPI 3300

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %42
AmericanGut0 %21
uBiome0 %833
Thryve14.2857142857143 %196

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

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If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics 👪 Decreases from 1 studies
Antibiotics, Antivirals etc fluoroquinolone antibiotics 👪 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 👪 Decreases from 1 studies
barley barley 👪 Decreases from 1 studies
barley whole-grain barley 👪 Decreases from 1 studies
beta-glucan foods barley 👪 Decreases from 1 studies
beta-glucan foods ß-glucan 👪 Decreases from 1 studies
beta-glucan foods whole-grain barley 👪 Decreases from 1 studies
Diet Style gluten-free diet 👪 Increases from 1 studies
dietary fiber non-starch polysaccharides 👪 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Food (excluding seasonings) barley 👪 Decreases from 1 studies
Food (excluding seasonings) blackcurrant 👪 Increases from 1 studies
Food (excluding seasonings) pea (fiber, protein) 👪 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 👪 Decreases from 1 studies
fruit blackcurrant 👪 Increases from 1 studies
garlic garlic (allium sativum) 👪 Decreases from 1 studies
gluten free diet gluten-free diet 👪 Increases from 1 studies
Herb or Spice garlic (allium sativum) 👪 Decreases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
not classified grape polyphenols 👪 Decreases from 1 studies
not classified grape seed extract 👪 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar mastic gum (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar ß-glucan 👪 Decreases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 👪 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc oxide 👪 Decreases from 1 studies
whole grains whole-grain barley 👪 Decreases from 1 studies
yellow pea pea (fiber, protein) 👪 Increases from 1 studies

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