Details about Porphyromonas macacae

Other Names: ATCC 33141 ATCC 49407 [[Bacteroides salivosus Love et al. 1987]] Bacteroides macacae Bacteroides macacae (Slots and Genco 1980) Coykendall et al. 1980 Bacteroides melaninogenicus macacae Bacteroides melaninogenicus subsp. macacae Bacteroides melaninogenicus subsp. macacae Slots and Genco 1980 Bacteroides salivosus Bacteroides salivosus Love et al. 1987 CCUG 47703 DSM 20710 JCM 13914 NCTC 11632 [[Bacteroides salivosus Love et al. 1987]] NCTC 13100 Porphyromonas macacae Porphyromonas macacae (Slots and Genco 1980) Love 1995 Porphyromonas salivosa Porphyromonas salivosa (Love et al. 1987) Love et al. 1992 Porphyromonas salivosa Love et al. 1992 Slots strain 7728-L6C strain 7728-L6C VPB 157 [[Bacteroides salivosus Love et al. 1987]]

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %21
uBiome0 %832
Thryve10.752688172043 %186

I want to know what End Products this bacteria produces

No information available

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics 👪 Decreases from 1 studies
fluoroquinolone antibiotics 👪 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 👪 Decreases from 1 studies
barley barley 👪 Decreases from 1 studies
whole-grain barley 👪 Decreases from 1 studies
beta-glucan foods barley 👪 Decreases from 1 studies
ß-glucan 👪 Decreases from 1 studies
whole-grain barley 👪 Decreases from 1 studies
Diet Style gluten-free diet 👪 Increases from 1 studies
dietary fiber non-starch polysaccharides 👪 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Food (excluding seasonings) barley 👪 Decreases from 1 studies
blackcurrant 👪 Increases from 1 studies
pea (fiber, protein) 👪 Increases from 1 studies
whole-grain barley 👪 Decreases from 1 studies
fruit blackcurrant 👪 Increases from 1 studies
garlic garlic (allium sativum) 👪 Decreases from 1 studies
gluten free diet gluten-free diet 👪 Increases from 1 studies
Herb or Spice garlic (allium sativum) 👪 Decreases from 1 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
not classified grape polyphenols 👪 Decreases from 1 studies
grape seed extract 👪 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
mastic gum (prebiotic) 👪 Decreases from 1 studies
ß-glucan 👪 Decreases from 1 studies
Probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 👪 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc oxide 👪 Decreases from 1 studies
whole grains whole-grain barley 👪 Decreases from 1 studies
yellow pea pea (fiber, protein) 👪 Increases from 1 studies

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