Details about Porphyromonas asaccharolytica

Other Names: "Bacteroides melaninogenicus subsp. asaccharolyticus" Holdeman and Moore 1970 ATCC 25260 Bacteroides asaccharolyticus Bacteroides asaccharolyticus (Holdeman and Moore 1970) Finegold and Barnes 1977 (Approved Lists 1980) Bacteroides melaninogenicus subsp. asacharolyticus CCUG 7834 DSM 20707 JCM 6326 LMG 13178 LMG:13178 Porphyromonas asaccharolytica Porphyromonas asaccharolytica (Holdeman and Moore 1970) Shah and Collins 1988 emend. Hahnke et al. 2016

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %37
AmericanGut0 %21
uBiome9.85576923076923 %832
Thryve26.3440860215054 %186

I want to know what End Products this bacteria produces

  • Biotin (Vitamin B7)
  • Cobalamin (Vitamin B12)
  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Colorectal Cancer reported from 2 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Antibiotics, Antivirals etc doxycycline antibiotics 👪 Decreases from 1 studies
fluoroquinolone antibiotics 👪 Decreases from 1 studies
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) 👪 Decreases from 1 studies
barley barley 👪 Decreases from 1 studies
whole-grain barley 📓 Decreases from 2 studies
beta-glucan foods barley 👪 Decreases from 1 studies
ß-glucan 📓 Decreases from 2 studies
whole-grain barley 📓 Decreases from 2 studies
Diet Style gluten-free diet 👪 Increases from 1 studies
dietary fiber non-starch polysaccharides 👪 Increases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Food (excluding seasonings) barley 👪 Decreases from 1 studies
blackcurrant 👪 Increases from 1 studies
pea (fiber, protein) 👪 Increases from 1 studies
whole-grain barley 📓 Decreases from 2 studies
fruit blackcurrant 👪 Increases from 1 studies
garlic garlic (allium sativum) 📓 Decreases from 2 studies
gluten free diet gluten-free diet 👪 Increases from 1 studies
Herb or Spice garlic (allium sativum) 📓 Decreases from 2 studies
lactobacillus gasseri probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
lactobacillus probiotics - not specific lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
not classified grape polyphenols 👪 Decreases from 1 studies
grape seed extract 👪 Decreases from 1 studies
oligosaccharide (prebiotic) fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
Prebiotics and similar fructo-oligosaccharides (prebiotic) 👪 Decreases from 1 studies
mastic gum (prebiotic) 👪 Decreases from 1 studies
ß-glucan 📓 Decreases from 2 studies
Probiotics lactobacillus gasseri (probiotics) 👪 Increases from 1 studies
quinolones family antibiotics (prescription) fluoroquinolone antibiotics 👪 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 👪 Decreases from 1 studies
Sugar and similar non-starch polysaccharides 👪 Increases from 1 studies
tetracycline family antibiotics (prescription) doxycycline antibiotics 👪 Decreases from 1 studies
Vitamins, Minerals and similar zinc oxide 👪 Decreases from 1 studies
whole grains whole-grain barley 📓 Decreases from 2 studies
yellow pea pea (fiber, protein) 👪 Increases from 1 studies

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