Details about Prevotella bivia

Other Names: ATCC 29303 Bacteroides bivius Bacteroides bivius Holdeman and Johnson 1977 (Approved Lists 1980) CCUG 9557 CIP 105105 DSM 20514 JCM 6331 LMG 6452 LMG:6452 NCTC 11156 Prevotella bivia Prevotella bivia (Holdeman and Johnson 1977) Shah and Collins 1990 strain 653C strain JCVIHMP010

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Does a specific lab/source detect it?
SourcePercentagesamples
SequentiaBiotech0 %43
AmericanGut0 %22
uBiome15.238095238095237 %840
Thryve28.01556420233463 %257

I want to know what End Products this bacteria produces

  • Folate
  • Pantothenate
  • Pyridoxine (B6)
  • Riboflavin
  • Thiamine

Possible Health Impacts

I would like to know about this bacteria's

Source:  

If you have multiples samples, there is a time line option, click here, pick your samples and then click [My Taxon Time Line]

From Published Science

  1. Atherosclerosis reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High
  3. Obesity reported from 1 studies to be Low

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

📓 - direct citation | 👪 - Impacts Parent Taxa | 👶 - Impacts Child Taxa | 🧙 - Inferred
General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin 📓 Decreases from 1 studies
Amino Acid and similar epicatechin 📓 Decreases from 1 studies
Amino Acid and similar l-citrulline 📓 Increases from 1 studies
barley whole-grain barley 📓 Decreases from 1 studies
berberine supplement berberine 📓 Increases from 1 studies
beta-glucan foods ß-glucan 📓 Decreases from 1 studies
beta-glucan foods whole-grain barley 📓 Decreases from 1 studies
citrulline amino acid l-citrulline 📓 Increases from 1 studies
Diet Style high carbohydrate diet 📓 Increases from 1 studies
Diet Style ketogenic diet 📓 Increases from 1 studies
Diet Style low carbohydrate diet 📓 Decreases from 1 studies
Diet Style mediterranean diet 📓 Increases from 1 studies
dopamine (prescription) dopamine (prescription) 📓 Decreases from 1 studies
Drug epinephrine 📓 Increases from 1 studies
flavonoid supplements (+)-catechin 📓 Decreases from 1 studies
flavonoid supplements epicatechin 📓 Decreases from 1 studies
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
flaxseed linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) black beans 📓 Increases from 1 studies
Food (excluding seasonings) linseed(flaxseed) 📓 Increases from 1 studies
Food (excluding seasonings) navy bean 📓 Increases from 1 studies
Food (excluding seasonings) whole-grain barley 📓 Decreases from 1 studies
high fat diet ketogenic diet 📓 Increases from 1 studies
inulin prebiotics chicory (prebiotic) 📓 Decreases from 1 studies
inulin prebiotics inulin (prebiotic) 📓 Decreases from 1 studies
inulin prebiotics jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
mediterranean diet mediterranean diet 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items berberine 📓 Increases from 1 studies
Miscellaneous, food additives, and other odd items dopamine 📓 Decreases from 1 studies
Miscellaneous, food additives, and other odd items heme 📓 Increases from 1 studies
no carbohydrate diet high carbohydrate diet 📓 Decreases from 1 studies
no carbohydrate diet low carbohydrate diet 📓 Decreases from 1 studies
not classified cranberry bean flour 📓 Increases from 1 studies
not classified red wine 📓 Increases from 1 studies
olive oil mediterranean diet 📓 Increases from 1 studies
Prebiotics and similar chicory (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar inulin (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar jerusalem artichoke (prebiotic) 📓 Decreases from 1 studies
Prebiotics and similar resistant starch 📓 Decreases from 1 studies
Prebiotics and similar ß-glucan 📓 Decreases from 1 studies
Probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
pulse / legumes black beans 📓 Increases from 1 studies
pulse / legumes navy bean 📓 Increases from 1 studies
resistant starch resistant starch 📓 Decreases from 1 studies
resveratrol resveratrol (grape seed/polyphenols/red wine) 📓 Decreases from 1 studies
saccharomyces probiotics saccharomyces boulardii (probiotics) 📓 Increases from 1 studies
stress epinephrine 📓 Increases from 1 studies
whole grains whole-grain barley 📓 Decreases from 1 studies

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