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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Prevotella buccalis

I would like to know about this bacteria's

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar (+)-catechin Decreases
epicatechin Decreases
l-citrulline Increases
barley whole-grain barley Decreases
berberine supplement berberine Increases
beta-glucan foods ß-glucan Decreases
whole-grain barley Decreases
citrulline amino acid l-citrulline Increases
Diet Style high carbohydrate diet Increases
ketogenic diet Increases
low carbohydrate diet Decreases
mediterranean diet Increases
dopamine (prescription) dopamine (prescription) Decreases
Drug epinephrine Increases
flavonoid supplements (+)-catechin Decreases
epicatechin Decreases
flavonoids, polyphenols etc resveratrol (grape seed/polyphenols/red wine) Decreases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) black beans Increases
linseed(flaxseed) Increases
navy bean Increases
whole-grain barley Decreases
high fat diet ketogenic diet Increases
inulin prebiotics chicory (prebiotic) Decreases
inulin (prebiotic) Decreases
jerusalem artichoke (prebiotic) Decreases
mediterranean diet mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Increases
dopamine Decreases
heme Increases
no carbohydrate diet high carbohydrate diet Decreases
low carbohydrate diet Decreases
not classified cranberry bean flour Increases
red wine Increases
olive oil mediterranean diet Increases
Prebiotics and similar chicory (prebiotic) Decreases
inulin (prebiotic) Decreases
jerusalem artichoke (prebiotic) Decreases
resistant starch Decreases
ß-glucan Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
resistant starch resistant starch Decreases
resveratrol resveratrol (grape seed/polyphenols/red wine) Decreases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
stress epinephrine Increases
whole grains whole-grain barley Decreases

I want to know what End Products this bacteria produces