ATCC 25611 (species)

Other Names: ATCC 25611 Bacteroides intermedius Bacteroides intermedius (Holdeman and Moore 1970) Johnson and Holdeman 1983 Bacteroides melaninogenicus subsp. intermedius Bacteroides melaninogenicus subsp. intermedius Holdeman and Moore 1970 (Approved Lists 1980) CCUG 24041 CIP 101222 CIP 103682 DSM 20706 JCM 11150 JCM 12248 NCTC 13070 Prevotella intermedia Prevotella intermedia (Holdeman and Moore 1970) Shah and Collins 1990 emend. Hahnke et al. 2016 strain Finegold B422 VPI 4197

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There are 73 interactions reported from conventional science, and 0 interactions from citizen science.

I would like to know about this bacteria's

From Published Science

  1. Colorectal Cancer reported from 1 studies to be High
  2. Liver Cirrhosis reported from 1 studies to be High

I would like to know what can change the quality that I have

You can compare microbiome impact of these by checking the desired items (try keeping the numbers below six(6) and clicking

General Substance Specific Substance Effect
Amino Acid and similar l-citrulline Increases
arabinogalactan (gums) (prebiotic) mastic gum (prebiotic) Decreases
berberine supplement berberine Increases
citrulline amino acid l-citrulline Increases
Diet Style high carbohydrate diet Increases
ketogenic diet Increases
mediterranean diet Increases
Drug epinephrine Increases
flaxseed linseed(flaxseed) Increases
Food (excluding seasonings) black beans Increases
linseed(flaxseed) Increases
navy bean Increases
Herb or Spice olea europaea (olive leaf) Decreases
high fat diet ketogenic diet Increases
mediterranean diet mediterranean diet Increases
Miscellaneous, food additives, and other odd items berberine Increases
heme Increases
no carbohydrate diet high carbohydrate diet Decreases
not classified cranberry bean flour Increases
false yellowhead(inula viscosa) Decreases
red wine Increases
olive leaf herb olea europaea (olive leaf) Decreases
olive oil mediterranean diet Increases
Prebiotics and similar mastic gum (prebiotic) Decreases
Probiotics saccharomyces boulardii (probiotics) Increases
pulse / legumes black beans Increases
navy bean Increases
saccharomyces probiotics saccharomyces boulardii (probiotics) Increases
stress epinephrine Increases


Seen in 3 Sample 8 Mean 2005 StandardDeviation 3199.63 Variance Skewness 1.73 Kurtosis High Outlier 5698
Lowest 64 6%ile 64 12%ile 64 19%ile 64 25% 64 31%ile 64 38%ile 253 44%ile 253 Median 253 56%ile 253 63%ile 253 69%ile 5698 75%ile 5698 81%ile 5698 87%ile 5698 94%ile 5698 Highest 5698


Seen in 8 Sample 1002 Mean 1039.25 StandardDeviation 1728.81 Variance Skewness 1.62 Kurtosis 1.35 High Outlier 4500
Lowest 25 6%ile 25 12%ile 33 19%ile 33 25% 33 31%ile 33 38%ile 65 44%ile 65 Median 68 56%ile 68 63%ile 600 69%ile 600 75%ile 2990 81%ile 2990 87%ile 4500 94%ile 4500 Highest 4500

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